Berry Good Night
La Jolla June 22, 2013
This fourth annual foodie event featured 21 chefs, 31 ranchers and growers, and 32 artisans, who gathered to promote sustainability in San Diego County. The evening took place at the 10-acre estate of William and Michelle Ciccarelli Lerach. Featured chefs included Stone Brewing World Bistro’s Alex Carballo, Andrew Spurgin, and Isabel Cruz of Barrio Star.