Edit ModuleShow Tags

New and Noteworthy in San Diego Wine

A speakeasy for wine lovers, a winery reinvention, and more.



Published:

A Speakeasy for Wine Lovers

Fernando Gaxiola, Baja wine expert and curator of cool, is rocking the vino scene with new secret sipping spot Enigma, a speakeasy tucked into one of the oldest houses in Barrio Logan. This invite- and members-only private club hosts winemaker evenings, vertical and horizontal tastings, taste-offs between Baja varietals and other regions, cross-border culinary events, and art shows. Request an invite, as there’s no website or phone number.

 

A Syrup from Napa Grapes

US Grant hotel sommelier, cicerone, and cocktail maestro Jeff Josenhans and his nutritionist wife, Emily Gurgon, have created a new nectar from Napa Valley grapes, loaded with antioxidants to sweeten cocktails and foods or use as a syrup. They call their company Domaine Santé, or “domain of health.”

Their Bored-O Blanc, made from sauvignon blanc and sémillon, adds pizzazz to summer cocktails, teas, and marinades with its stone fruit and citrus notes. Bored-O Rouge, derived from cabernet, malbec, and merlot, adds a healthy, sweet kick to sangria, coffee, and chocolate baked goods. Drizzle on cheesecake or waffles, too.

Find it at the North Park Thursday Market or online.

 

A Cross-Border Collaboration

When he’s not orchestrating the wine program for the Cohn Restaurant Group, Maurice DiMarino invests his energy into bridging the gap between Mexican and American winemakers. His latest project is Costa Tierra, the first Baja wine made by an American restaurant group.

Working with Santo Tomás, founded in 1888 and Baja’s oldest winery, DiMarino has created a red blend with equal parts tempranillo, syrah, and barbera that pairs well with Mexican food. Try this easy sipper at Island Prime, Bo-beau kitchen + garden, Indigo Grill, and Vintana, or take home a bottle for $18 at Coasterra.

 

The Next Era of Romana Wines

The 110-acre Milagro farm and winery in Ramona, a producer of 11 wine varieties, is undergoing a reinvention. Baja’s globally respected Hugo D’Acosta, the key player in Valle de Guadalupe’s epic evolution, will act as Milagro’s consulting winemaker.

Beyond tasting, guests can meander or hike through the grounds, ride horses, play bocce, and enjoy farm-fresh eats from rotating food trucks. A 1-acre organic farm will also provide produce for Whisknlade Hospitality’s restaurants, since CEO Arturo Kassel is now a co-owner with three other families.

Edit ModuleShow Tags

Wine Geek Speak

Impress your friends with these descriptors that range from fairly straightforward to absurdly colorful—to just plain absurd.

The Dos and Don'ts of Corkage Etiquette

Advanced Sommelier Josh Orr shares his best tips

New and Noteworthy in San Diego Wine

A speakeasy for wine lovers, a winery reinvention, and more.

8 San Diego Wine Bars We Love

Our cup runneth over at these eight local spots

San Diego Wineries That Offer More Than Just Wine

These local wineries and tasting rooms attract attention with yoga, personal wine blending and more

5 Pours to Know

From island wines to naturally sparkling, bubbly wines

Wine Tours With Legs

Navigate the local and international wine scene with these four tours

San Diego Winemakers to Watch

Meet six locals making waves around town and crushing the competition

Meet Two Savvy Sommeliers

Great wine at any price? Two local experts spill the grapes.

7 San Diego Wine Events this Fall

Know when to wine with these local events

The Best Wine Shops in San Diego

10 locations where oenophiles stock their cellars
Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Wine Geek Speak

Impress your friends with these descriptors that range from fairly straightforward to absurdly colorful—to just plain absurd.

The Dos and Don'ts of Corkage Etiquette

Advanced Sommelier Josh Orr shares his best tips

8 San Diego Wine Bars We Love

Our cup runneth over at these eight local spots
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags