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October 2011

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Featured Articles

The Art of Coastal Coaster Maintenance

A ride on Mission Beach’s Giant Dipper roller coaster takes a minute and forty-five seconds. But keeping it safe is a full-time job that requires skill, instinct and a little makeshift creativity.

Biotech Boom

Three San Diego-based firms expand overseas in China

526 Top Doctors in San Diego 2011

The Best Physicians in 55 specialties. Plus: Doctors off the clock, Scripps Research Institute turns 50, breast cancer myths, and more.
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Current Issue Articles

Main Dish for October

Anthony Bourdain, pumpkin scones, and Wine Q+A.

Lux After Dark Gala

Photos from the 2011 Lux After Dark Gala.

Scripps Wine Women & Shoes

Photos from the Circle of Life 100 Celebration.

Starry, Starry Night

Photos from the 9th annual Starry, Starry Night gala.

The "A" List for October

Fun things to do all month long.

Bubble Up! Gala

Photos from the Bubble Up! Gala.

Women Who Move the City

Photos from the 2011 Women Who Move the City event.

Cosmopolitan Living

A luxury high-rise condo with romantic lighting, and unique “memory points” designed for entertaining.

Cookie Crazed

Local bakers go way beyond the chocolate and the chip

Cool And Cozy

This little alcove makes a stunning statement.

At The Market in October

What to watch for this month

A Harvest Party, Modernized

Present traditional fall fare in a new and glamorous way

Kitchen 1540

Chef Paul McCabe’s new menu encourages diners to wave the white flag

Everyday Eats: Sandwiches

Three of our favorite sammies for $10 or less in San Diego

New & Notable for October 2011

Restaurant débuts, menu changes, and trend tracking

Time for Pie

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Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
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  4. The Vegan Fast Food Revolution
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  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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