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FeedSpiked Pumpkin
Have a smashingly festive time at the Grant Grill
by Erin Jackson | Photo by Tim King
It’s pumpkin season, and while the squash will surely grace plenty of pies and lattes, no pumpkin permutation will have you buzzing quite like the Smashing Pumpkin Martini at The Grant Grill. House-made pumpkin and star anise-infused rum gets shaken up with Grand Marnier, saffron syrup, cardamom bitters, and allspice liqueur, plus a spritz of Meyer lemon. A spicy sugar rim and decorative putka pod complete the seasonal sipper, which pairs well with fortifying fall fare, like the Omaha natural Angus tenderloin with crispy potatoes, spinach, nutmeg, and roasted sweet onions. 326 Broadway, Gaslamp
