Edit ModuleShow Tags




location > 140 West Broadway, downtown
phone > 619-702-6309
web site > currantrestaurant.com

THE NEWLY RENOVATED Sofia Hotel’s Currant American Brasserie & Bar aims to redefine San Diego’s upscale-hotel dining scene. Following in the footsteps of Gaslamp Quarter hot spots Envy (The Ivy) and Minus One (The Keating), the establishment has opened its doors to show elite hotel lovers and restaurant connoisseurs Sofia offers much more than a posh place to sleep. Currant, whose name refers to the small, sweet berry used in baking, has been busy cooking up some sweet confections since its inception in September.

VIBE: Miami meets San Francisco in this urban-chic dining establishment. A splash of modern minimalism and a touch of class are the key ingredients. Currant’s clientele is a pastiche of downtown denizens and haute hotel guests.

DÉCOR: Old world meets new in simple, contemporary elegance. Thin, vine-like twigs serve as the backdrop for the semicircular bar’s vast wine collection. Pillars painted with lifelike currants create an enchanting optical illusion for patrons, while booths and tables offer a more intimate alternative. Opposite the bar, the dining room offers open seating in a classy, graceful setting.

EATS & DRINKS: Scrumptious light-fare options perfect for wine pairing include plump green olives, tuna tartare and blue lump crab cakes. Another favorite to savor: the charcuterie plate, a delectable combination of artisan cheeses, cured meats and pickled vegetables. For those weary of wine, Currant offers a multitude of specialty cocktails. Try the lavender lemon sour, a cool concoction of Absolut Citron, lavender lemonade and Chambord served in a sugar-rimmed highball glass.

MISCELLANEOUS: Not only a great place to grab a glass of wine at the end of a long work week, Currant is also a perfect candidate for an upscale business lunch or a weekday afternoon treat. The lounge is open daily till 1 a.m.; the dining room serves lunch Monday through Friday and dinner nightly.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego's Best New Restaurants 2015

From upscale modern Mexican to a hole-in-the-wall Thai spot, food critic Troy Johnson reveals his 10 favorite new eateries of 2015

La Vida Vegan: Donut Turn Around

Vegan pastries? Nomad Donuts made me a believer.

New Restaurant: The Nolen

The neighborhood long known for boozy revelry is getting a splash of sophistication
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. Dear Chargers, It's Over
    A pre-emptive breakup letter to the team we love
  2. Healthcare Goes High-Tech
    Dr. Eric Topol is putting health care in the palms of our hands
  3. Be Seen This Fall in Rancho Mirage
    Enter To Win a 2 Night Stay Package at The Luxurious Westin Mission Hills Golf Resort & Spa
  4. Growing Up in San Diego
    26 memories of being a kid in America's Finest City
  5. Incoming: Liberty Public Market
    San Diego's big public market unveils three big new concepts
  6. FIRST LOOK: Duke's La Jolla
    For decades, Top of the Cove in La Jolla held one of the most iconic restaurant spots in San Diego. Now they've finally filled that space. Take an exclusive first look at Duke's La Jolla.
Edit ModuleShow Tags


October is Rideshare Month

Join the Rideshare 2015 Challenge and get there together

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags


Win Dinner for Two at Black&Blue Steakhouse

Win dinner for two at Black&Blue Steakhouse and $25 in Free Slot Play at Valley View Casino

MADE IN AMERICA — Craft Icons of the 50 States

MADE IN AMERICA is the last exhibition in Mingei International Museum’s American Icons series, celebrating 100 years of folk art, craft and design from coast to coast.
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags