10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in May
Wood Ranch BBQ & Grille
The folks behind Café Chloe will soon open a crêperie and event space in the East Village.
The $5 million seafood-focused Water Grill is now open in the downtown space formerly home to The Palm.
ELE Collective (Waypoint Public, Hotel Vyvant) has taken over Bourbon Street in University Heights, with plans to open new spot Park & Rec.
The self-pour beer concept Barrel Republic (started in Pacific Beach) is opening two more spots this summer, in Oceanside and Carlsbad.
Wood Ranch BBQ & Grille, an L.A.-based concept with 16 locations, will take over Randy Jones Grill in Hazard Center.
Local favorites “Kizzy” and her husband will open their first full restaurant in North Park, Panchita’s Kitchen Bakery.
French siblings are opening a coffee shop in La Jolla called La Clochette Du Coin with coffee, teas, pastries, and panini.
Local restaurateur Salvatore Ercolano (Villa Capri, Come On In! Cafe) just opened Seasalt Del Mar in the former spot of Eda-Mami.
L.A.-based chain Kula Revolving Sushi Bar brings conveyor-belt sushi to the Convoy neighborhood.
M Winehouse, a new global wine bar from owner Ruth Melero, has debuted in Little Italy.