Edit ModuleShow Tags

Bits & Bites

High tech Harney Sushi and Malarkey does NYC



Published:

Harney Sushi

High Tech

Read All About It

Harney Sushi is leading the way for sustainable sushi—not only in San Diego, but in the US. Chef Robert Ruiz is currently working with the Scripps Institution of Oceanography to design a world-class system for identifying sustainable seafood. And now Harney has jumped on a really innovative technology that was first used at the London sushi restaurant Moshi Moshi—QR codes “printed” on the sushi itself. Printed on rice paper with water-based “ink,” they’re completely safe to eat. The QR code links customers to the website of NOAA (National Oceanic and Atmospheric Administration), with info on the fish you’re about to eat, plus other sustainable seafood news. It’s basically the ecological résumé of your dinner.

 
Brian Malarkey

Malarkey Does NYC!

If anyone epitomizes the importance of media in the world of food, it’s celebrichef Brian Malarkey. From Bravo’s Top Chef to some TLC show about mega-size rice krispy treats to a big-time Network gig on ABC’s The Taste this winter, Malarkey has figured out how to build an audience. Aptly, the James Beard Foundation has invited him and chefs from two of his San Diego fabric-themed restaurants to headline a swanky dinner in New York this May (in the food world, that means he’s cooking the dinner), honoring the role media plays in the industry. Break a leg, buddy!

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Restaurant Review: Madison

Madison is a stunning place to hit and miss in University Heights

La Vida Vegan: Charmed by Parm

We try the Melanzana alla Parmigiana at Civico 1845

Sweet Spot: Mimosa Sorbet at Bobboi Natural Gelato

Mother’s Day brunch is a given, but this year there’s a new way to toast Mom
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. San Diego's Next Hot Neighborhoods
    Where everyone will be living in 2016
  2. Best of North County Party 2016
    The Best of North County Party gathers top restaurants, breweries and businesses for one epic evening of North County all-stars.
  3. The Noisy Restaurant Epidemic
    Notice a volume spike in restaurants lately? There are so many reasons today's restaurants are louder than ever. Award-winning architect Matthew Ellis explains.
  4. Goodnight, Claire de Lune
    For 19 years, Claire de Lune was the come-as-you-are cultural hangout for North Park. Today it closes. Owner Claire Magner looks back.
  5. The Best of North County 2016
    There’s never been a better time to experience NoCo’s charms
  6. Get Outside: 15 Outdoor Challenges
    Take your workouts to new heights and lengths with our list of San Diego’s best hikes, bike paths, and swims
Edit ModuleShow Tags

Promotions

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

The Inaugural Breakthrough Biomedical Philanthropy Forum

Sponsored by the Salk Institute

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags