Edit ModuleShow Tags

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons



Published:

Las Vegas-based pizzeria Flour & Barley opens in the Headquarters

1.

Pure Project Brewing, a 1,625-square-foot brewhouse and taproom, has debuted in Miramar.

2.

After serving the Gaslamp for 30 years and Bankers Hill since 2014, Croce’s Park West has closed.

3.

New to The Headquarters, Las Vegas–based pizzeria Flour & Barley is set to open this month, with former Searsucker chef JC Colón at the helm.

4.

Paul McCabe, returning to town after three years in Scottsdale, has been named director of food, beverage, and culinary operations at Town and Country Resort & Convention Center in Mission Valley.

5.

Pop Pie Co. will begin serving handheld sweet and savory pies as well as Third Wave coffee to the University Heights crowd this spring.

6.

A more casual spin on Tracy Borkum’s popular Cucina concepts, Cucina Sorella will open this spring in Kensington.

7.

The Lodge at Torrey Pines’s course-side eatery, The Grill, will undergo a $2.5-million renovation before reopening in June.

8.

Sea & Smoke in Del Mar’s Flower Hill Promenade has closed and will be replaced by Flower Child, a fast-casual healthy concept, slated to open later this year.

9.

Thorn St. Brewery is expanding to a second location in Barrio Logan next year. Dubbed Thorn Brewing Company, the new facility will be dedicated to greater brew production, with a 30-barrel system.

10.

Fresh off the purchase of Rancho Santa Fe’s Delicias, ex-Loews and El Bizcocho chef Patrick Ponsaty has his own restaurant in the works.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Oceanside Revolution
    The North County city has gone from an all-but annexed coastal town by Camp Pendelton to a thriving bed of culinary and artistic success.
  2. The Best of San Diego 2017
    Tacos, pasta, cocktails, spa treatments, and cool craft workshops—we’ve got 99 of the top picks in food, drink, fitness, beauty, and more
  3. 5 Places to Watch the Solar Eclipse in San Diego
    But safety first — don’t forget your eclipse viewing glasses!
  4. Will Weed Smoke Out Restaurants?
    New investment trends are creating challenges for local restaurateurs — for now
  5. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  6. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

9 Reasons You Need a Better Barber

Get the look and service you deserve at this East Village salon

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags