Published

February 23, 2015

Sweet Spot: Chocolate Stout Whoopie Pie

Not much could distract us from the jaw-dropping bay views at Tidal, the recently remodeled restaurant at Paradise Point Resort & Spa. That is, until dessert comes. The chocolate stout whoopie pie is stacked with Nutella marshmallow filling between chocolate devil’s food cakes, then rolled in hazelnuts. It comes perfectly paired with a Hess Umbrix Stout. 1404 Vacation Road, Mission Bay

Photo by Sam Wells

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