Edit ModuleShow Tags

Printemps Houblon’ale

A new San Diego brew



Published:

Described by its brewmasters as “a hoppy beer for Spring,” the Printemps Houblon’ale is one of four seasonal releases in the first-ever partnership between brewers in San Diego and France. Brewers from Brasserie du Pays Flamand, in Northern France near the Belgian border, visited Mother Earth Brewery in Vista to create the first of the Four Seasons of Mother Earth line of beers. Have a taste at the official release on March 20 at the brewery’s Tap House. 206 Main Street, Vista

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Beer Week 2014

Hop, skip, and tap your way through Beer Week with these specialty pairings, tap takeovers, and flights galore

Side Dish: Octopus

On a dare, octopus makes a run at San Diego menus

The Baja Moment

In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Baja Moment
    In eight short years, Baja’s gone from a virtual dead zone to one of the globe’s top food and drink destinations. Now what?
  2. FIRST LOOK: Bottega Americano
    With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall
  3. Wake Up And Smell the Coffee
    As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend
  4. San Diego Thanksgiving Guide 2014
    Where to dine out, order catering, buy pies, and turkey-trot your way through the holiday
  5. Top Docs 2014: The Doctors
    Our annual list celebrating the best of the best in the healthcare field
  6. Top Doctors 2014
    732 physicians voted on by their peers in 71 specialties
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

Win two tickets to the San Diego Bay Wine & Food Festival

Celebrate eleven years of decadence at the West Coast's most talked about wine and culinary celebration
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags