Edit ModuleShow Tags

Florals 101... Off the 101

Chic and sleek Isari Flower Studio


Published:

Nothing says spring like fresh flowers. And if you’ve ever wanted to learn how to craft an arrangement like a pro, the chic and sleek Isari Flower Studio is now offering monthly classes, led by Isari’s owner and designer, Tam Ashworth. This month’s class, on March 12, will focus on spring’s bulb flowers. Upcoming events include a culinary creations course with edible petals (April 9), and a mother-daughter lilac and peony class (May 28). For $150, you’ll get hands-on instruction and an arrangement to take home. The cost also includes light appetizers or desserts and Champagne. Flowers, snacks, and Champagne: Why can’t school always be this fun? 414 North Cedros Avenue, Solana Beach

Isari Flower StudioIsari Flower Studio

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Best of San Diego 2015: Best of Home

In the spirit of our “Best of” issue, we’re rounding up our favorite rooms, details, and more from the last year. Come on in!

Home: Beach Romance

At home with BottleCloth founder Brenda Sacks and her consultant husband, Jeff

Home: Sweet Sanctuary

At home with Extraordinary Desserts’ chef-owner Karen Krasne and her family
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. Farm to Fable
    Deception, fraud, and honest mistakes in the farm-to-table movement
  2. Anthony's Out at Embarcadero?
    After 60 years, it looks like Anthony's Fish Grotto might be out in The Embarcadero. That means 31,608 square feet of prime, landmark restaurant space in San Diego is up for grabs. Our bet is...
  3. FIRST LOOK: Park & Rec
    After 30 years, Bourbon Street is gone. In its place in University Heights comes cocktail village Park & Rec, designed as the ultimate patio party. Negroni lovers meet sunscreen.
  4. 2015 Best Restaurants in San Diego
    Brunch, burritos, brewpubs, and more! It's our annual, reader-voted list of the best food and drink in town
  5. FIRST LOOK: Bracero
    The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.
  6. San Diego Summer Guide 2015: From A to Z
    Here’s our guide to buying the right tickets, getting the good seats, eating the best tacos, drinking the best cocktails, and more
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Everything is Just Two Wheels Away

Get ready to GO by BIKE!

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags