Edit ModuleShow Tags

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons



Published:

Charles + Dinorah

1

Monzù Fresh Pasta has opened in the East Village, with a menu dedicated to its namesake and a market selling sauces, cured meats, and cheeses.

 

2

Bird Rock Coffee Roasters has debuted a new location in Del Mar serving their award-winning espresso drinks, plus pastries and toasts.

 

3

The first tenant in Little Italy’s new Piazza della Famiglia, Frost Me Gourmet Café & Bakery, is turning out desserts, sandwiches, and drinks from San Francisco’s Ritual Coffee Roasters.

 

4

After nearly a year of pop-ups around San Diego, Wayfarer Bread & Pastry has launched its own bakery in Bird Rock, with pastries, sourdough loaves, and drinks by Encinitas’ Ironsmith Coffee Roasters.

 

5

Following a successful GoFundMe campaign, Genteel Coffee is now pouring in the East Village.

 

6

Point Loma’s Pearl Hotel has unveiled a retrofitted restaurant. Charles + Dinorah, named after the property’s original owners, features curry-fried Jidori chicken, Thai chili ceviche, and for brunch, Nutella French toast.

 

7

Mama’s Kitchen—the local nonprofit that provides home-delivered meals to San Diegans affected by HIV, cancer, and other illnesses—has appointed new chef Jason Martin.

 

8

The team behind Lemon Grove’s Giardino has opened Verandina in Imperial Beach, serving seafood, steak, coastal Italian fare, and ocean views from the rooftop.

 

9

After five years of high-end seafood and expansive ocean views, The Hake has shuttered in La Jolla.

 

10

An’s Dry Cleaning, whose name pays tribute to the space’s former tenant, is scooping from-scratch gelato flavors like dulce de leche and lime and ginger sorbet in Normal Heights.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. Personal Stories are on Display at the Museum of Man's 'PostSecret'
    Frank Warren collects deep, dark secrets for this community arts project
  2. The Best Burgers in San Diego
    These burgers are food critic Troy Johnson's finalists for the best in San Diego
  3. The Best of North County 2018
    Our annual list of what we’re loving above the 56, from bites and brews to shopping, wellness, and arts and kids’ activities galore
  4. San Diego's Best Restaurants 2018
    Dig into the 260 winners defining San Diego’s food scene in 2018
  5. Your 2018 San Diego Summer Bucket List
    Here’s our insider’s guide for Memorial Day through Labor Day
  6. 16 Great Places to Go Camping in Southern California and Baja
    We’ve rounded up sites with the best ocean views, mountain peaks, and desert landscapes
Edit ModuleShow Tags

Promotions

Vote Now for Your Orangetheory Winner!

Winners will be announced at our Sweat event on May 12

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags