10 Hot Plates
Rumors, openings, restaurants, and coming soons in San Diego
Two local 20-somethings have opened Edge of the Ranch in the former Firegrille space in Scripps Ranch.
Brian Malarkey’s Del Mar outpost, Burlap, has closed for an overhaul, and will re-open as a second Searsucker.
Old Town’s El Agave, known for an extensive tequila selection, is expanding north and will open a second location in Del Mar Plaza in the former Flavor space.
Bite of Boston will bring its famous lobster rolls to Pacific beach this summer with a new restaurant on Emerald Street.
Magnolia Tap & Kitchen is now open downtown, serving a simple southern-influenced menu with a full bar.
Wine Vault & Bistro in Mission Hills recently hired chef Gregory Chavez away from Leroy’s in Coronado.
A redesigned Avant is now open in the former El Bizcocho space at Rancho Bernardo Inn. Nicolas Bour is executive chef.
Tracy Borkum announced executive chef Jordan Davis will helm the kitchen at her new Fish Public in Kensington, slated to open later this summer.
Tapenade is now open for lunch Wednesdays through Saturdays with a new happy hour bistro menu starting at 5:30 nightly.
Tadashi in La Jolla is now Shiku Sushi Bar, under new ownership.