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We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
Senior Quality, Sustainability, and Innovation Manager at Dr. Bronner’s
Vista’s 70-year-old soap company is known for its commitment to organic, fair-trade materials. With an ethos like that, it’s no surprise they’re just as adamant about eco-friendly production. Enter: Darcy Shiber-Knowles.
“I look at the company’s environmental footprint,” says Shiber-Knowles, who’s worked at Dr. Bronner’s since 2013. “It’s my job to work across departments to help reduce our footprint and increase our positive environmental legacy.” That means implementing xeriscaping to curb water use, installing solar panels, reusing cardboard boxes, and holding an annual audit to gauge how well the company separates waste. Most recently, they launched an in-house café that serves free plant-based meals to employees. Any food waste from that café will be used in a compost program that launches soon.
Shiber-Knowles’s passion for sustainability stretches back to her teenage years when, yes, she used Dr. Bronner’s soap. After studying environmental science at Barnard College and earning an MBA in social justice at Yale, she spotted Dr. Bronner’s chief operating officer, Michael Milam, at the annual Natural Products Expo West in Anaheim. They kept in touch, and four months later, they co-created her job. “It’s exciting to do what I wanted to do—help an organization that has an organic supply chain better achieve its mission.”
If you’re interested in the subject, she says, don’t limit yourself to a self-proclaimed green company. “There are environmental footprint battles to be fought in every company. We all need to think about our impact—within finance, human resources, facilities. Whatever your discipline, there’s an opportunity for leadership. You don’t need to have ‘compost’ in your title.”
15 Coolest Jobs in San Diego and How to Get Them
Senior Policy Strategist at ACLU San Diego
What if you could wake up every morning knowing you’re about to make a concrete difference in the world? Christie Hill gets to do just that. Her job is to identify solutions to problems in the community and help enact policy changes.
Hill has always had the urge to give back. “After college I worked as a case manager at a program for homeless women,” she says. “I realized I was frustrated by the larger systemic problems affecting the lives of these women. It confirmed that I wanted to go to law school, to work within the legal system.”
She graduated from Columbia Law School and worked in DC and New York before returning to her native San Diego. “I really enjoy the policy side, working with people closest to the issue,” she says. At the ACLU, she lobbies government officials, state legislators, and local city council members on issues ranging from immigrant rights and education equity to police reform and criminal justice. “We have been working with a coalition of change groups locally to advocate for a nationwide search for the next police chief,” she says. “We secured the victory of getting the search, and we continue to fight to make sure it’s transparent and community centered. That’s something that isn’t over yet, but good to be a part of.”
For Hill, identifying her core passion has been crucial to her career path. “I’m a black woman, so it’s important I’m advancing causes that are going to impact people of color, especially black people, in a meaningful way. That is the lens I bring to everything I do.”
15 Coolest Jobs in San Diego and How to Get Them
Reporter and Producer at KUSI News
KUSI sports reporter and producer Brandon Stone has been on the field for it all, whether interviewing legendary running back LaDainian Tomlinson, reporting on championship games, or covering hometown great Tony Gwynn’s funeral.
Stone, who celebrates a decade at the San Diego news station this year, was still attending San Diego State University when he became a rookie sports reporter at KUSI as an intern. Now a familiar face across San Diego County, he says the most enjoyable part of his job continues to be reporting on student athletes who are determined to change the world in which they live.
Stone says that as a boy, he knew three truths: 1) He loved sports; 2) He wasn’t great at playing sports; 3) But he could write. Suited up with that self-knowledge, he went on to study the craft of sports journalism through and through. “Read, research, and understand the world you’re covering,” he advises.
The field is changing, though, and Stone says the rise of social media means he’s had to open up about his personal life more and learn how to be active on Twitter and Facebook to keep the public engaged. He’s also had to learn how to do everything when it comes to reporting—it isn’t rare for him to report, produce, and edit his own videos.
The pinnacle of Stone’s career thus far, he admits, was scoring a one-on-one interview with Chargers owner Dean Spanos almost immediately after last year’s bombshell that the team was leaving for Los Angeles. “If you look at the pivotal moments in San Diego history, the Chargers moving to Los Angeles is one of those moments,” Stone says. “They were an integral part in the economics of the city, so to be able to look at and talk to the guy who caused a lot of havoc in the city was pretty cool.”
15 Coolest Jobs in San Diego and How to Get Them
Head of Johnson & Johnson Innovation, JLABS in San Diego
When Johnson & Johnson launched a no-strings-attached facility for emerging life sciences companies in 2012, they set up shop not in the Bay Area or Boston, but in San Diego. Now there are locations in Toronto, San Francisco, and coming this year, New York. San Diego’s is located in Janssen Research & Development, a 300,000-square-foot research and development facility that counts UC San Diego and various Scripps Health institutions as neighbors. And Kara Bortone is at the helm, managing the operations.
JLABS provides equipment, operation teams, security, and shipping and receiving processes to life sciences ventures—taking care of the nitty-gritty so businesses can focus on the bigger picture. Beyond interviewing applicants, Bortone connects companies to investors and digs through the global pool of J&J employees to get resources for the startups, most of which are in the pharmaceutical sector. Every two months she also cohosts Fuel Friday, when all the companies come together for lunch. Once a quarter, they hold a CEO roundtable.
“Every week I meet companies on the edge of innovation and health care—new consumer products, pharmaceutical or biotech developments, as well as medical devices. I really do feel like I have the coolest job in San Diego.”
Before JLABS, Bortone worked at Galapagos, a Belgian biotech firm that partnered with Janssen. Moral of the story? “Networking, networking, and more networking. I got this job because of someone else, and in San Diego, because it’s such a close-knit community, you never know who you can help and who can help you in the future.”
15 Coolest Jobs in San Diego and How to Get Them
Activities and Events Coordinator for International Programs at UC San Diego Extension
Students from all over the world come to UCSD to improve their English conversation and writing skills while working toward a degree. Shaily Jariwala is the one who greets them at the get-go. By each student’s first day of orientation, she’s organized their schedule and managed the logistics for a smooth introduction to the university’s International Programs. Once they’ve settled in, students think of her as their personal party planner, regularly coordinating their extracurricular activities.
Jariwala schedules tours and plans student field trips to local businesses and attractions, including Rady Children’s Hospital and Petco Park, as part of related course curricula. She also plans athletic and social activities like soccer or volleyball tournaments, yoga classes, and talent shows, plus staff events for the nearly 200 employees at Extension. For one staff conference, she held a Family Feud–style game show to quiz staff on the school’s current happenings—and even dressed as Steve Harvey. She also styled a graduation ceremony as a full-on red carpet awards show and served as emcee.
Networking and maintaining relationships with vendors and venues is her key to success.
“I bring cookies to every new person I meet so they remember me and are quicker to help me with anything I need,” says Jariwala, who also moonlights as a fitness instructor at local gyms. “I love working in a university environment. The students keep me young, and I’m surrounded by brilliance and energy.”
15 Coolest Jobs in San Diego and How to Get Them
President and CEO at FreshForm
Scott Robinson believes every company is on its way to becoming a technology company, and the separation between traditional and digital branding is a thing of the past. Now everything revolves around user experience, dictated by perception and reputation. At Robinson’s design and innovation agency, he helps clients like Reef, Ballast Point, and Eagle Creek cultivate their identities in ways that are valuable or meaningful to their business or community.
FreshForm primarily supports businesses in technology, education, finance, and health care, handling marketing and social media, brand strategy, website design and development, and customer experience. Robinson’s first major client was American Honda. Word of mouth helped him land the account, and he revamped auto dealership training programs for all Honda and Acura brands in the country.
“The business foundation was one of the most important pieces to my education,” says Robinson, a native San Diegan who studied graphic design and business at SDSU. “It’s important that young designers take a stronger interest in business early in their career.”
As a new graduate, he started out working for a large tech company, later landing a job at an internet startup that was eventually acquired. On January 1, 2001 (“the ultimate nerdy binary date”), he started his own business out of a garage—which he quickly outgrew. Today, FreshForm has 15 employees and an office in the historic Mission Brewery Plaza building near the airport.
Outside of consulting for clients and mentoring the FreshForm team, Robinson leads a local nonprofit called the Design Forward Alliance. For up-and-comers, he recommends investing in the best hardware and software tools available, and preparing for unexpected economic challenges.
“Hiring top talent but holding them back with mediocre tools is like getting into a Ferrari and not letting it out of second gear,” Robinson says.
15 Coolest Jobs in San Diego and How to Get Them
Tim Stahl 619-987-8763
Sales Manager at Pizza Port, Board Member and President Emeritus of the San Diego Brewers Guild
“Beer has transcended time and place and culture and civilization,” says Jill Davidson. “It’s always been at the center of community, and I think that’s something worth perpetuating, celebrating, and remembering.”
Davidson has made it her mission to celebrate beer on a daily basis. She started at Pizza Port as a bartender in 2010 and then worked her way up to sales manager.
She manages a team of five reps across three states, “all in the spirit of spreading good cheer” about her company. She also remains an active board member for the San Diego Brewers Guild, which was founded in 1997 as a way to promote local breweries and create a strong local beer community.
Among their many efforts, they’re responsible for November’s annual San Diego Beer Week festivities. “When I got approached with the opportunity to join the board, I was completely humbled and honored,” she says. In 2016, when the previous president stepped down, she was elected interim president—a position she held until last month. She will stay on the board as president emeritus for another year to “keep the momentum moving forward in a positive direction.”
Though Davidson is truly passionate about her job, she doesn’t take it too seriously. “At the end of the day, remember—it’s just beer.”
15 Coolest Jobs in San Diego and How to Get Them
Director of New Play Development at La Jolla Playhouse
Gabriel Greene is a lousy mechanic—”I can’t change my oil, and I don’t know where to start taking apart a clock”—but not when it comes to putting together a play.
As director of new play development at La Jolla Playhouse, Greene is pitched roughly 500 scripts per year and helps handpick just six to feed into the production pipeline.
That’s the worst part of his job— “saying no to 90 percent of what comes across my desk.” The best part, to quote Hamilton, is being in the room where it happens. He says he sometimes has to rub his eyes in disbelief. “It’s an honor being entrusted to bring writers’ stories and voices to life.”
Shepherding projects from script to curtain call is what the field of dramaturgy is about. During his 10-year run at the playhouse, he’s brought more than two dozen original plays to fruition, including the multiyear making of Up Here, by the songwriters of Frozen. He also has assisted in producing four consecutive seasons of all-new work. Eleven plays he’s touched have gone to New York.
But breaking out of San Diego isn’t how the Playhouse measures success, he notes. It’s whether a play speaks meaningfully to the local community.
Greene came to San Diego from Chicago’s Steppenwolf Theatre Company after realizing the playhouse was “one of the most eclectic theaters I’ve ever come across.”
His advice for others looking to work in play development? “See as much theater as you can to find out what type galvanizes you. Then, bug artistic directors relentlessly.”
15 Coolest Jobs in San Diego and How to Get Them
Executive Vice President of Action Sports and Olympics at Wasserman Media
She’s been called one of the most influential women in action sports—for good reason. Circe Wallace started her career as a pro snowboarder in the ’90s, and from there, she found her path in the industry. “I worked with various brands, including Vans and Ride Snowboards, to develop some of the first women-specific products in the space,” she says. “After a couple of knee surgeries, I parlayed that into managing talent, specializing in action sports, and an expansion of the things I loved.”
Today, Wallace works with big names like Olympic medalist snowboarders Torah Bright, Scotty Lago, and Iouri Podladtchikov. She’s responsible for developing, securing, and managing brand relationships for the athletes she represents. “Part of my expertise is in content, developing film and TV,” she says, referring to a slate of successes in developing various properties with her clients in traditional and new media.
Wallace’s typical workday starts with trying to get her daughters to school on time. Then it’s “either a desk day or a travel day meeting with clients, negotiating deals, conflict resolution, maybe a little counseling, and a lot of fun.”
It may sound like a dream job, but she points out it’s not an easy career. “Be tough, work hard, and remember that anything is possible if you keep a focus, set and achieve goals, and work your butt off.”
15 Coolest Jobs in San Diego and How to Get Them
Interactive Editor for San Diego Tourism Authority
Brent Bernasconi might have the world’s easiest job: convincing people to vacation in San Diego. As Visit San Diego’s social media guru, he’s in charge of picking the prettiest sunset photos for Instagram and coming up with the cleverest weather-related memes for Twitter.
But it’s not all rainbows and beaches, says the lifelong San Diegan. “We try to get people to see that we also have a thriving arts culture and booming restaurant scene.”
And though his day-to-day isn’t as glamorous as his posts that receive double taps—Bernasconi says he’s deskbound about 80 percent of the time—the job does have its share of pinch-me moments, like when he got to take his wife to a swanky chef’s dinner in La Jolla. “Here we were at The Lodge at Torrey Pines, enjoying wine, the sun was shining, and I’m thinking, ‘Holy crap, this is what I get paid to do.’”
His first position after graduating from the University of San Diego with a master’s degree in history was at the Air & Space Museum, where he started Balboa Park’s first Twitter account.
For social media managers in the making, he recommends: “Know what Snapchat is. Prove that you can understand the social media scene and explain the ROI, why someone should be investing in social media.”
15 Coolest Jobs in San Diego and How to Get Them
Director of the Qualcomm Institute’s Power of NeuroGaming Center
Can video games make the world a better place for people on the autism spectrum? That’s what neuroscientist Leanne Chukoskie hopes to find out.
A self-proclaimed video-game lover and mother of two teen boys, Chukoskie studies the potential for gaming to help people with autism train their brains through eye-movement therapy. At UC San Diego, she and her team create “gaze-contingent” video games—games you control with your eyes—to help individuals with autism improve focus and manage ADHD.
At the soon-to-be-launched Power of NeuroGaming Center (appropriately nicknamed PoNG), they’ll make their game design and development skills available to other researchers in the UCSD community, while an internship program provides real-world work experience for young adults with autism.
“There’s a lot of focus on early intervention and identification, but autism is a lifelong disorder,” she says, adding that the transition to adulthood is especially tough for people on the spectrum, since most autism-support programs end after high school. Many lack the “soft skills” crucial for acing a job interview or reading social cues to learn how to behave in an office setting.
“They’re wickedly smart, and yet they’re not engaging in the workforce.” With the internship program, she hopes to create a work environment more sensitive to the unique needs of people on the spectrum, while giving them the tools to design games of their own.
Chukoskie was able to create her dream job after double majoring in anthropology and neural science at the University of Pennsylvania, followed by a PhD in neuroscience, specializing in eye movements. “I want to use my research position to create more games for good,” she says.
15 Coolest Jobs in San Diego and How to Get Them
Lesley Vu
Tech Evangelist at Intuit
“Even Intuit people want to know what the heck my title is,” Aliza Carpio says. “It’s the best conversation starter.” As tech evangelist, Carpio focuses on building the brand of Intuit—the business and finance software company behind products like TurboTax and QuickBooks—and creating an engaging, supportive culture for their engineers.
Carpio has coded, managed programs, and consulted for companies like Hewlett-Packard and Kimberly-Clark. Using her tech base, she organizes events, spearheads partnerships, and hosts meet-up groups—all to build Intuit’s “street cred.” Internally, she arranges annual hackathons, hosts tech talks for staff, and is committed to diversity in the industry. She’s the sole female board member at local startup incubator EvoNexus, is on the leadership team of Girl Develop It, a nonprofit for women who want to get into software development, and she helps organize Intuit’s mentoring programs.
“Creating diverse teams is a journey for all of tech,” she says. “It requires men and women from every background. It doesn’t start in college. We need to start thinking of community partnerships to influence young women. And it’s not just Intuit that’s doing this.”
Carpio’s other mission is to fix San Diego’s “brain drain”—when local talent flees the city for seemingly greener pastures (i.e., Silicon Valley). Carpio herself interviewed in the Bay Area but ultimately chose San Diego. “San Diego’s tech community is alive and well. You don’t have to leave. You can code and surf and eat tacos and make an impact.”
15 Coolest Jobs in San Diego and How to Get Them
Director of Reproductive Sciences at San Diego Zoo Global’s Institute for Conservation Research
Barbara Durrant has most working professionals’ morning routines beat. Many days before 10 a.m., she’s rubbing the bellies of rhinos. Though it may be a warm and fuzzy image, it addresses a serious concern: extinction.
From her lab at the San Diego Zoo Safari Park, Durrant leads a team of 18 researchers and oversees experimentation and processes that encourage species reproduction, including hormone monitoring and stem cell biology. Her job takes her from animal enclosures in Escondido to partner research centers in China, Japan, and India, to name a few.
For 20 years, Durrant had a hand in the zoo’s giant panda breeding program, which has succeeded in producing six cubs, the first by artificial insemination, the rest naturally.
“There’s so many things we don’t know about the reproductive processes of these animals,” she explains. “It takes years to figure out what’s going on. We are learning things no one has ever learned before.”
Durrant has been with the San Diego Zoo for 38 years, beginning as a postdoctorate researcher after earning her PhD in reproductive physiology. An undergraduate reproductive sciences class sparked her interest in the field. “Take every science class you can; they’re all valuable to you,” she advises.
Her passion has paid off, particularly for the Frozen Zoo, which today houses over 10,000 living cell cultures, sperm, and other genetic material from almost 1,000 species and subspecies. It’s fueling hope for the zoo’s effort to revive the endangered northern white rhino. Only three remain alive today, but the Frozen Zoo holds embryos and sperm from the subspecies. Durrant’s never-been-done-before idea? Use southern white rhinos as surrogates.
“If every step goes according to plan, we could have a calf in the next 10 years.” And another belly to rub.
15 Coolest Jobs in San Diego and How to Get Them
Director of the Center for Climate Change Impacts and Adaptation at UCSD’s Scripps Institution of Oceanography
After spending 20 years monitoring Hawaiian sea-level rise, Mark Merrifield is riding a new wave of discovery from his alma mater as the inaugural director of the Center for Climate Change Impacts and Adaptation. Launched in 2015, the center hosts a hotbed of marine and atmospheric scientists with research rooted in climate change and connections to policymakers with the clout to combat it.
“The impacts will be very severe unless we find ways to limit greenhouse gas emissions,” Merrifield says. Born in Hawai‘i and raised in Orange County, he joined the center in September following a directorship at the University of Hawai‘i Sea Level Center. “I had gotten to a point in my research that proved sea-level rise problems are very apparent. Now as director, I’m seeing to it that my and others’ research is being translated into actionable activities.”
This includes expanding on some of his existing fieldwork and coordinating with government agencies—the Department of Defense, to observe sea-level rise near local military bases, and the National Oceanic and Atmospheric Administration, to build a national seasonal forecast system with insight into how sea levels affect coastal flooding.
Merrifield will teach at UCSD in the 2018–19 academic year in addition to building relationships around the county to fuel public outreach about how climate change affects San Diego.
“The best part of my job is definitely meeting students and faculty who are excited about getting involved in the center. That constantly motivates me.”
15 Coolest Jobs in San Diego and How to Get Them
Senior Manager of Marketing and Public Relations for the Farmers Insurance Open at Century Club of San Diego
Gema Tarango Deleon wears a lot of hats. Oddly enough, none of them are golf caps.
Working under the nonprofit planning organization Century Club of San Diego, Deleon has a hand in all aspects of marketing the three-day leg of the PGA Tour that swings into Torrey Pines once a year.
From placing advertisements—some of which are her own design—to planning events “outside of the ropes,” to riding around in a golf cart to document the tournament live on social media, she says she rarely finds time to play golf herself. Then again, she never has.
“That’s the funniest part,” she says. “But it also really speaks to our organization and that we don’t want to put on just a golf tournament. It’s about putting on a community event.”
Still, Deleon’s interest in sports began at young age. She played softball growing up, and became interested in marketing as a freshman at SDSU.
Recognizing herself as a minority in the sports industry, she got ahead in the early years of her career by founding the San Diego chapter of Women in Sports and Events, a nonprofit networking group.
“Being a woman is actually a check mark in the positive column in this industry, because you provide a perspective that folks aren’t used to,” she says, and notes of San Diego’s sports industry: “If you want to work here, know that someone already has the job you want. It’s a small market. Get involved early with volunteering and internships.”

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15 Coolest Jobs in San Diego and How to Get Them
We ask the city's best food photographers to choose their favorite pics and share their secrets to capturing a drool-worthy pic
Food is a notorious diva to photograph. The wrong lighting can make José Andrés’ paella look like a jaundiced grain bowl. You could be staring at the best sandwich of your life, but shoot it from above and—hey, congrats on that abandoned piece of lettuce bread. A cottage meme industry has been built around the hilariously bad photos on review sites that make Michelin-star food look like Michelin tires.
Especially in a visual modern media world, food culture depends on great photographers capturing the painstaking work in equally deserving ways. We asked four of San Diego’s top food photographers for their favorite shot from another year of documenting what we eat.

Getting this kind of shot takes a bit of yoga. Asana yourself into the corner, hold your breath, pray that a chef on the move doesn’t back into your light stand.
“You’re stepping into someone’s workspace during their busiest moments, so it’s a balance of being present to get the shot and being invisible to not slow anything down,” Kimberly Motos says.
The subject here is the Birdman sandwich from Chick & Hawk—hot fried chicken thigh, tangy slaw, kimchi comeback sauce, sweet and spicy pickles, potato brioche bun—getting a hearty dousing of its difference-maker seasoning. Motos captures the parts of the process that diners don’t usually see: the chaos behind something that looks so simple.

“I love this image because it feels like a moment you want to step into,” says Lucianna McIntosh. A warm, sunny day at The Fishery in PB with oysters, caviar, and martinis. Yes, please.
The little details—the glass sweating a little, the direct afternoon light creating stark shadows, the oyster glistening on the tray—are the main characters. Instead of trying to overly control the setup, McIntosh “followed the light and lines that draw you in more,” she says. “This was one of those moments where everything lined up on its own for a second. I love it when the shadows end up being just as important as the food itself.”

La Jolla native Eric Wolfinger—who won a James Beard Award for Tartine Bread, one of the most stunning bread books of all time—says he doesn’t have a signature style. His style is a conduit.
“I see my job is to translate the chef’s point of view into something you can feel,” he says.
For this shot, Fleurette chef Travis Swikard had one directive: cuisine du soleil (“cuisine of the sun”). With a spread of leeks vinaigrette, herb-roasted golden chicken, and beets, Wolfinger wanted to create a scene that felt straight out of the French Riviera, relaying the light, bright style of Swikard’s new spot.
Some bonus additions here: Extra lights—to add lots of warmth—and a clipping from an olive tree.

Timing and light are everything in food photography. In Lucien—La Jolla’s tasting-menu-only restaurant with moody ambiance—a single strobe flash creates the ideal spotlight.
Dee Sandoval says she uses the “natural, just-plated energy” of the dish to “create a portrait of moment and craft.” That’s why this Mostra Ghost Bear espresso ice cream—with San José dark chocolate mousse, soy-miso caramel, and koji shoyu chocolate sauce—looks like it might dissolve halfway to your mouth.
Emma Veidt is an editor at San Diego Magazine. She earned her bachelor's and master's degrees from the Missouri School of Journalism. She loves running, hiking, and rock climbing, but really, she mostly loves encounters with the street cats around North Park.
Meeting new friends is a scary and sweaty venture—that’s where the city's social event planners come in
Walking into a room full of strangers isn’t high on the fun index for most. It’s inherently awkward: Everyone’s standing in closed-loop clusters, deep in conversation, and, depending on your social aptitude, the feeling is somewhere between light apprehension and burning alive from the inside out. The pull to retreat or reflexively look busy on your phone is stronger than the drink you now deeply crave. Having friends is nice, but making friends can be brutal.
There’s plenty of commentary on the loneliness epidemic. Last year, the American Psychiatric Association reported that one in three adults feel lonely at least once a week; those aged 18 to 34 are more likely to feel isolated and even more likely to turn to social media as a result. Dr. Vivek Murthy’s “My Parting Prescription for America” cautioned that “being socially disconnected increases our risk of heart disease, dementia, depression, anxiety, and premature death.” So it’s not just an emotional need; it’s nearly nutritional—chit-chat and the occasional wine-fueled, emotional deep-dive are just as important as Pilates and a reasonable amount of kale.
Finding social connections in any city is hard, but San Diego has very specific challenges. This is largely a transient population that acts as a temporary hotspot for many and a permanent home for few. Pick your reason: high rent, surreal gas prices, housing shortage, meh job opportunities (ranked 71st in the country in 2025), or the fact that active military is a sizable chunk of us (110,000-ish)—stationed here for a stretch, then gone. This constant flow of departees sucks out the potential for deeply established families and friend groups, leaving a good share of nomads, searchers, and plenty of people feeling socially awkward.
“There’s an underlying loneliness in all of us,” says Ramel Wallace, the host of monthly meetup CreativeMornings. “There are not a lot of San Diegans who are born and raised here, so [even those] San Diegans end up being just as lonely as the person who just got here.”

Every month, in local libraries, breweries, and small businesses, there are ambitious social architects who have made a career out of undoing social sads. Extroverted champions of the awkward and searching, they’ve struck gold on in-person connection.
The first moments in a social situation are crucial. Sets the tone and cools the nerves.
At Pitch-A-Friend, singles recruit their close friends to present a slideshow of their dating green flags. The entry points for connection at Pitch-A-Friend are simple, old tech: stickers. Each colored sticker indicates if the wearer is single or taken, queer or straight, or practicing ethical non-monogamy (in a partnership but open to others under a mutual understanding).
At the helm of each showcase is Arielle Fuller, aka Chief Wingwoman, who is making dating hopeful again. As Fuller explains, this takes some of the fear of rejection out of a first interaction. “Putting a sticker on immediately means, ‘I wanted to leave my house and talk to someone, and I am a safe space to come and speak to me,’” she says.
Of course, not all of San Diego’s events designed to make connections are romantic. On the last Friday of every month, hundreds gather at San Diego Central Library for the local chapter of CreativeMornings—an org formed to unite creatives in various cities across the world (designers, artists, writers, producers, performers, architects, etc.).

These aren’t your standard business card swaps, though. Coming from a hip-hop background, host Wallace uses call-and-response to break the fourth wall. “This is not my stage at all, this is our stage,” he says.
In your standard lecture-based meetup, the crowd silently faces the host and acknowledges nobody except those they came with. At CreativeMornings, everyone is encouraged to look around, pay attention to the strangers in the audience—not just the host. Wallace will pull volunteers to read the CM manifesto aloud, and he passes the mic to creatives, who make 30-second pitches to the community about projects they’re working on—and there’s always an invitation to connect and collaborate with the presenters whose ideas struck a chord.
The U.S. Chamber of Connection (yes it exists) says people experience life transitions nearly every year, and in these stretches are more open to forming new habits, relationships, and communities. In a revolving-door city like ours, the transition often comes when someone moves away. In 2023, the Census Bureau reported San Diego had the ninth-highest rates of domestic out-migration in the US.
This poses an issue for friendships that IRL SD addresses in monthly friend-making events called 619 Night.
“San Diego isn’t a place a lot of people stay forever,” says Alex Hunter, the creator of IRL SD. “They leave, and people [who stay] lose that community, so they’re hungry for community again.”
Their website describes the vibe as “backyard party meets college fair meets networking event meets happy hour.” Each follows a theme—wellness, sports, refresh and reset, etc.—with related community groups joining as well.
“The people I encounter are trying to get a fresh start in some capacity, so they’re more open, receptive, and ready to meet new friends,” Hunter says. “They need the circle.”

Another way adults can break out of this disconnection is to revert in unison, says artist Elisa Summiel-Bey. The 2015-ish adult coloring book moment in the US was based on some real science, with multiple studies finding coloring has a noticeable meditative and stress-release effect by taking the brain away from anxieties and mental inventories, and focusing it on a simple, easy art. Summiel-Bey’s company Illustrated Melanin throws “Color & Chill” events, turning that trend into a group exercise, along with live DJ sets, wellness experts doing sound baths, and food and drink from BIPOC-owned local businesses. “I tend to think of coloring as your way to tap back into your childlike play,” she says. “As adults, I think we’re almost scared to let loose and have that unabashed joy.”
All of these social meetups attract crowds of likeminded connection-seekers, but high attendance is not the only thing that matters. Metrics nuts can track RSVPs, but spreadsheets can’t capture intangible wins: friendships made, innovative ideas sparked, collaborations kicked off. At CreativeMornings, Wallace redefines ROI as Return On Imagination. Resounding success means thoughtful inquiries over coffee, curiosity about the monthly meeting themes, and requests to take the microphone.
A simple, observable ROI is an increased number of window shoppers to the experience—on the periphery, watching from afar, looking for the right way in. Hunter from IRL SD sees the anxiety in her DMs. “The scariest part for you right now is not meeting new friends: It’s the unknown,” she says. “It’s the gap between ‘I’m here’ and ‘That’s where I need to be.’ If I can help you understand, or get a little bit of a shape around that unknown, it’s much more approachable.”

Being able to bridge that gap, however, depends on your ability to step out of your own mind. “It’s not a connection crisis; it’s a courage and confidence crisis,” says Fuller. The first hello could be as easy as, “Hey, cool shirt.” These are the types of things she includes in her confidence lab reels on Instagram and weekly newsletters.
Ever left a social event and shot straight into a spiral? Was I being weird? Why did I tell that story? I hope that person moves to another state very soon.
The experts say that post-event self-interrogation is a standard-issue part of being alive.
“I love awkward people, and I love being awkward myself,” says Wallace. “It’s humbling to experience: ‘I’m not alone. Finally someone is not put together.’ So give yourself that grace.”
Jeannine Boisse (she/her) is a freelance writer and professional creative with a background in Radio & Television. Based in sunny San Diego, Jeannine spends her time exploring the city's vibrant brewery scene, cooking up new recipes in the kitchen, and connecting with new people.
As NASCAR lands in San Diego this weekend, a recently burgled dad is irregularly excited
My 15-year-old daughter tried to steal our car this week, so I’m ready to become a NASCAR dad. It would be appropriate discipline. We just relocated to a nice suburb within walking distance of her high school. The suburbs are like living in a Tesla commercial. I am pretty far from the wealthiest dad in this neighborhood (I am the least wealthy dad in this neighborhood), more than a few engineering degrees short of being in the running.
I’m fairly certain watching NASCAR is a violation of our HOA and a violation of my daughter’s emotional HOA. But NASCAR hits San Diego this weekend and I have a fever I’ve never felt before. I want to watch 111 drivers do dangerous things in cars and trucks on an active military base in the ocean. Since my lifelong exposure to NASCAR is limited to Talladega Nights and every single iteration of the movie Cars, I can only base my plan of attack on oafish stereotypes.
So while other neighbor dads are sizing bubble jackets for their golf simulators, I’m gonna grow a Ricky Bobby, run the extension cord for the TV out into the carport we share with six other condos, fill a cooler with a proper 80-20 split of Hamm’s and Mountain Dew, treat a lawn chair like an ADU, and spend a few hours yelling ohsheeeit as if it’s a single, nine-syllable word.
The quality parents in our neighborhood seem highly attuned to the sound of any vehicle breaching the 6 MPH threshold, so I should gather a crowd pretty fast. They may come over with strongly worded emails in their hearts, but one glimpse of Shane van Gisbergen and hometown hero Jimmy Johnson guzzling the last remaining drops of gasoline on the planet in a dazzling display of carmanship—they’ll join my NASCAR pop-up party.
By the time my daughter brings her friends over, we’ll have a real welcoming committee.
Because, like I said, my daughter tried to steal my car.
She wasn’t going to Mexico. But while Claire and I were off doing businessy stuff to afford my teen’s skincare rituals, she and a friend decided to teach themselves stick shift. She’s never driven a stick before. I’m not saying she has, but if she has driven a vehicle at all—it would have been done in a remote, abandoned parking lot where the only possible thing she could destroy was the concept of driving itself.
But a couple TikTok videos later, she and her friend felt a certain level of mastery had been achieved, and they gave it a go. They backed our VW Bug out of the garage with a series of stalls and transmission seizures, and managed to get it into the carport, attempting to do “donuts.” That’s when I got a call from a resident, who had taken an active interest in this experiment.
Which got me wondering about the power and might of vehicles. Turns out, even at carport speeds there exists a bit of potential fireworks. A garage door could become not a garage door anymore. At 145 MPH on Naval Base Coronado this weekend (don’t worry, they slow down to 100 MPH for turns), NASCAR drivers are essentially doorbell ditching gods. I didn’t register the temperature after my daughter’s trial run, but the track at NASCAR races usually hits a cool 130-150 degrees, enough to lightly sear some Nikes (the tires themselves hover in the 200 degree range).
And that is at least part of our fascination with NASCAR (the other fascination is the legendary pit parties, which either set humanity back a few evolutionary links, or advance it by the same amount of links). These drivers do something all of us do every day in a very efficient, boring way—drive a car—and take it to its extreme impulse. Grace and precision at the thunderous edge of shit going terribly wrong. Most of us have looked at San Diego home prices and felt a burning desire to see how fast our Honda Pilot could make it to our new home in Vegas. So NASCAR drivers are acting on our own wildest impulse.
Troy Johnson is the magazine’s award-winning food writer and humorist, and a long-standing expert on Food Network. His work has been featured on NatGeo, Travel Channel, NPR, and in Food Matters, a textbook of the best American food writing.
Stake Chophouse & Bar brings contemporary classics and old-school service to the heart of Coronado
Stake Chophouse & Bar isn’t your average steakhouse. Blue Bridge Hospitality’s Coronado outpost is a modern interpretation of a big-city steakhouse nestled in the heart of the small coastal community. The team at Stake has reimagined the whole steakhouse experience. By prioritizing a seasonal farm-to-table sourcing philosophy, a personalized guest experience, and unique service touches, like a formal steak presentation and a bespoke knife selection process, Stake distinguishes itself in a sea of steakhouses.
Exceptional steaks, including Wagyu from Japan, Australia, and the U.S., and fresh seafood flown in daily form the core of Stake’s culinary identity. The menu features a five-course omakase-style steak experience highlighting house favorites, plus an array of cuts, and classic steakhouse staples—think a wedge salad, baked potato, or pasta carbonara—refined for a contemporary palate without losing their traditional appeal. Stake focuses on seasonal sourcing from the region’s best family farms and specialty purveyors, and incorporates intentionally unexpected touches to create something truly unique.
“I challenge our chefs and myself to take it a step further in sourcing,” says Chef Ronnie Schwandt. “It’s important to us to highlight different farms, unique one-off farms—whether it’s cattle, strawberries, a local fisherman or from anywhere in the United States, we’re always trying to find that niche.”
Beyond the menu, Stake emphasizes outstanding service, says Vinny Spatafore, Director of Hospitality Operations. Staff maintains detailed notes, allowing them to remember guests by name, recall previous orders such as a favorite martini (also memorable for the customer since it’s served in an extra tall, distinctly-shaped glass), and celebrate special occasions like birthdays and anniversaries.
“When you have those points of topic that you remember about a guest, they appreciate that,” he says. “Our servers are really good with that—we have a couple servers who have been here since the beginning and they’ll remember somebody from years ago, their name, their kids’ names, where they live. I’m really thankful to have a great front of house staff.”
Award-winning wines, rare whiskeys, special events, and a complementary black car service that provides transportation for guests throughout Coronado add to Stake’s appeal.
Schwandt stresses that Stake offers more than a meal; they aim to give patrons something unforgettable.
“It starts when you walk up the stairs and are greeted by the hostess—that sets the tone for the night. Then you’re greeted by a server, who may know you by name, and can guide you through the menu and curate as they get to know you,” says Schwandt. “Most people leave kind of blown away; they leave feeling like they just had an experience. That’s the goal, right? Whether you’re serving smash burgers or high-end steak, you want somebody to leave thinking, Wow, that was awesome.”
In a sport obsessed with prestige, a San Diego–born golf brand is betting on something more fun and less fussy
Music drifts across the fairway. Someone’s in flip flops. The Pacific flashes in the distance. Sun peeks onto shoulders through the palm trees. It’s spring, technically, but the air reads suspiciously like summer. At the par-3 course at Liberty Station, the longest hole barely stretches past 120 yards, and no one looks particularly interested in becoming the next PGA legend.
This is where Sunday Golf was born.
“I got dragged to a par-3 course in 2019 —The Loma Club—and it was way more my jam,” says Ronan Galvin, CEO and co-founder of Sunday Golf, a company that makes lightweight golf bags for players who’d rather carry less and laugh more. “It was a lot different than the stereotypical ideas you have about golf where it’s kind of long, uptight, and exclusive.”
Galvin spent over a decade in the golf industry working in product development, sourcing and manufacturing. But he didn’t grow up swinging clubs. Basketball and football were more his speed. What clicked for him was a simpler, more relaxed kind of play: shorter rounds and weekend games built for fun rather than formality. The kind of golf that resonated for him felt accessible, effortless, and surprisingly his lifestyle.

He noticed something else, too.
On a course where five clubs do the job, players were still lugging 14. So Galvin built something smaller. Lighter. A bag designed specifically for par-3 rounds, the Loma Bag is sleek, functional, and refreshingly unfussy. It’s practical minimalism in a sport known for excess.
Sunday Golf was slated to launch in January 2020. Then, COVID hit. Shipments stalled; lost at sea. The future felt shaky. But the series of catastrophes for the young company turned out to be anything but: By the time inventory arrived that August, golf had become one of the few activities people could safely do.
“It introduced and brought so many people back to the game,” Galvin says. “It created a habit for a lot of people, which is a big reason golf is on its growth trajectory.”
It turns out Americans can’t get enough of golf. Forty-eight million of them swung clubs last year, a 41 percent jump since 2019, and the National Golf Foundation says the total could top 50 million by the end of 2026.
The brand rode this unlikely momentum. Since 2021, Sunday Golf has expanded into larger lightweight bags and continues evolving from there. A major reason for the company’s success is its approachability, a value so central that it’s literally written on the office walls in the form of the company’s guiding mission: “Get 500,000 golfers having more fun by 2027.” This goal is measured, fittingly, by golf bags sold.
Sunday Golf has already passed 300,000 bags sold.
But the numbers aren’t the point.

“To remind the world that life is meant to be enjoyed,” Galvin says of the brand’s why. In an era dominated by screens, golf offers something analog. “People are outside, touching grass with their friends. A golf bag is a golf bag, but our products are vehicles to help support that.”
Unlike legacy golf giants promising proximity to Rory McIlroy-level greatness, Sunday Golf leans into what Galvin jokingly calls “diet golf” or “golf light”—weekend rounds, driving range sessions, company scrambles. The bags are built for the casual golfer, and the fit feels obvious.
That philosophy resonates across Southern California, where year-round sunshine means golf courses never really hibernate for winter. As Galvin puts it, “the laid-back lifestyle of San Diego kind of seeps into everyone’s veins.”
Sometimes the validation arrives via email: a 76-year-old customer is able to walk the course again because their golf bag is lighter. Parents are able to take their children out with Sunday Golf’s kids line.
For Galvin, that’s the real win. Not perfection. Not prestige. Just more people outside, enjoying themselves. In San Diego, that might be the most natural mission of all.
Isabella Dallas is a freelance writer for San Diego Magazine and the Arts and Culture Editor at The Daily Aztec in her final year at San Diego State University. She previously worked as an editorial intern for SDM, but when she’s not writing, you can find her trying the best coffee spots in SD, devouring the latest rom-coms, and indulging in anything and everything pop culture.
Announcing a partnership between Art & Design District, SDFC Playmakers, and San Diego Magazine
FOR IMMEDIATE RELEASE
SAN DIEGO, CA — [June 15th, 2026] — Art plus story equals culture. Today, three local groups deeply invested in advancing San Diego arts and culture— San Diego FC Playmakers, Art & Design District, and San Diego Magazine—have joined forces to tell its stories.
The initial project will be a landmark September edition of San Diego Magazine—fully dedicated to the people, ideas, and identities of the city’s creative community. After its release, those stories and more will extend across six months of integrated digital, social, and multi-platform coverage. Art & Design District and SDFC Playmakers will serve as co-publishers of the expanded editorial vision.
The Art & Design District is evolving into San Diego’s first home for the performing arts at iconic downtown venues like the Civic Theatre and Jacobs Music Center alongside research and development programs focused on artist live/work spaces, galleries, studios, and New School of Architecture & Design.
“[The Art & Design District initiative] is a long-term investment in San Diego’s creative life and the creative workforce that powers our cultural experiences and creative industries here at home and across the world,” says Jonathan Glus, Prebys Senior Fellow for Art & Design in Residence at Downtown San Diego Partnership. “But infrastructure alone is not enough. The public needs to see, understand, and participate in what’s being built and why. Joining as co-publisher of this issue means helping ensure that the story of San Diego’s creative community—its artists, its institutions, its future—gets told at the level of ambition the moment requires.”
San Diego has entered a defining chapter in how the region invests in its creative community, with civic and philanthropic leaders working alongside artists, brands, institutions, and people to chart a new model of public-private support for arts and culture.
As digital co-publishers of San Diego Magazine‘s arts and culture coverage, SDFC’s Playmakers partnership will include a six-month integrated collaboration designed to sustain the visibility of San Diego’s creative community well beyond a single issue.
“The Playmakers program was built on the belief that the creative community is essential to what makes San Diego, San Diego,” says Sebastian, San Diego FC’s SVP of Brand and Innovation. “Investing in local media that tells those stories—and reaches the audiences who need to hear them—is one of the most direct ways we can support the artists, organizations, and cultural leaders shaping this city’s future. We’re proud to step in as digital co-publishers of San Diego Magazine‘s arts and culture coverage and the founding partner of this new editorial program.”
Under the partnerships:
The partnership represents a new model for regional media: civic and cultural institutions providing the resources required for sustained, ambitious, local editorial media focused on the neighborhoods it serves.
“For 78 years, the magazine has told the story of arts and culture here,” says Claire Johnson, CEO of San Diego Magazine. “But the fragmentation of traditional media has made it harder than ever to cover this community at the depth and scale it deserves. SDFC Playmakers and the Art & Design District have recognized something critical: Media is not separate from the civic conversation, it’s the stage for the conversation.”
San Diego Magazine retains full editorial control over all reporting, features, and original content produced under both partnerships.
“Our role in this ecosystem is to tell the story of San Diego’s culture and provide context for our readers.” says Johnson. “These partnerships give us the resources to do justice to that responsibility—and to extend that commitment well beyond a single issue. Our readers also deserve to know exactly how this work was funded. I’m grateful to our partners, and to the arts and culture community in San Diego for letting us tell this story.”
The September Arts & Culture Issue will be released early September 2026, with digital, social, video, and podcast coverage rolling out through early 2027.
ABOUT SAN DIEGO MAGAZINE For 78 years, San Diego Magazine has been the region’s leading lifestyle and culture publication, reaching approximately 6 million readers monthly across print, digital, newsletter, and social platforms. Owned and operated locally, the magazine has been the connective tissue of San Diego’s cultural conversation since 1948.
ABOUT SDFC PLAYMAKERS The Playmakers program is an ongoing initiative that seeks to identify and showcase the talent of San Diego creatives who are contributing to the culture, substance, and flow of our community. We want to bring the San Diego community together by marrying football and creativity to provide a platform for these Playmakers who are positively impacting our culture by pushing the boundaries through innovative ideas. The goal is to create a program that consistently provides growth and exposure opportunities for San Diego creatives, while shaping an authentic direction for San Diego FC’s brand and community-building process. Through this program we hope to contribute to the creative fabric of our city by providing paid jobs, projects, collaborations, as well as networking opportunities for Playmakers.
ABOUT THE ART & DESIGN DISTRICT The Art & Design District is a Downtown San Diego Partnership initiative, supported by the Prebys Foundation, working to shape a connected, vibrant arts and design district in downtown San Diego. Led by Art and Culture Expert Fellow Jonathan Glus, the initiative convenes artists, cultural leaders, civic stakeholders, and residents in service of a downtown that reflects the creativity, identity, and diversity of the region. Learn more at downtownsandiego.org.
Scripps study shows that some patients may be able to taper their dose and maintain results
While glucagon-like peptide-1 (GLP-1) receptor agents have been used to treat Type 2 diabetes for more than 20 years, their recent emergence as weight-loss wonder drugs marked a new frontier in medicine. But their effectiveness has left some patients wondering what to do once they’ve reached their goal. Stopping the medication could mean regaining some, if not all, of the weight. A Scripps Clinic internal medicine physician recently conducted a small study of whether GLP-1 patients who had reached their goal weight could maintain that weight by taking their regularly prescribed injection every other week instead of weekly. Spoiler alert: 30 of 34 patients did. Read more about the study here and what that may mean as pharmaceutical companies roll out oral GLP-1s.
For more nutrition, wellness, and healthy living tips, sign up for the San Diego Health newsletter here.