Edit ModuleShow Tags

New & Notable

Restaurant débuts, menu changes, and trend tracking



Published:

The Range Kitchen & Cocktails in Hillcrest is bringing back dinner theater, sort of. Check their Facebook page for details on movie nights at the restaurant, and be sure to call ahead for a reservation if you want to get a table with a good view of the screen. Next up is The Birdcage January 10. 

New name, same menu for a beachside brewery, but we’re not sure how much a change from PB Alehouse to Pacific Beach Alehouse is going to motivate serious beer connoisseurs to add it to their regular rotation. And what’s so wrong with PB anyway?  

The swank Asian restaurant Katsuya, from the LA-based Sam Nazarian’s SBE Entertainment group with design by Philippe Starck, will be opening in the Andaz Hotel this year in the former Quarter Kitchen spot. 

Point Loma and OB residents finally have a worthy new watering hole other than Sessions Public. Chad Cline proudly opened Harbor Town last month with simple burgers, sandwiches, salads, and local craft brews on Rosecrans. Feels like it’s been there forever. 

Fans of mega burritos and the late-night fourth meal can rejoice now that Freebirds is finally open in Hillcrest on Fifth Avenue. 

Carmel Valley gets its own Davanti Enoteca this month, as the Chicago-based Italian restaurant family expands in San Diego from its first location in Little Italy. 

Both locations of Harney Sushi are going all-sustainable with their menus, meaning no more toro, bluefin tuna, bigeye tuna, or certain varieties of yellowfin, hamachi, and octopus. 

Chef Kemar Durfield recently débuted his new menu at Donovan’s Prime Seafood in the Gaslamp. Considering it’s his first effort since leaving Addison at the Grand Del Mar, we’re intrigued to check it out. 

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Restaurant Review: Madison

Madison is a stunning place to hit and miss in University Heights

La Vida Vegan: Charmed by Parm

We try the Melanzana alla Parmigiana at Civico 1845

Sweet Spot: Mimosa Sorbet at Bobboi Natural Gelato

Mother’s Day brunch is a given, but this year there’s a new way to toast Mom
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. San Diego's Next Hot Neighborhoods
    Where everyone will be living in 2016
  2. The Noisy Restaurant Epidemic
    Notice a volume spike in restaurants lately? There are so many reasons today's restaurants are louder than ever. Award-winning architect Matthew Ellis explains.
  3. Goodnight, Claire de Lune
    For 19 years, Claire de Lune was the come-as-you-are cultural hangout for North Park. Today it closes. Owner Claire Magner looks back.
  4. The Best of North County 2016
    There’s never been a better time to experience NoCo’s charms
  5. Get Outside: 15 Outdoor Challenges
    Take your workouts to new heights and lengths with our list of San Diego’s best hikes, bike paths, and swims
  6. San Diego's James Beard Nominees Are...
    The James Beard nominees were announced today. And San Diego's restaurant scene grabbed three. And the nominees are...
Edit ModuleShow Tags

Promotions

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

The Inaugural Breakthrough Biomedical Philanthropy Forum

Sponsored by the Salk Institute

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags