Edit ModuleShow Tags

New & Notable

Restaurant débuts, menu changes, and trend tracking



Published:

The Range Kitchen & Cocktails in Hillcrest is bringing back dinner theater, sort of. Check their Facebook page for details on movie nights at the restaurant, and be sure to call ahead for a reservation if you want to get a table with a good view of the screen. Next up is The Birdcage January 10. 

New name, same menu for a beachside brewery, but we’re not sure how much a change from PB Alehouse to Pacific Beach Alehouse is going to motivate serious beer connoisseurs to add it to their regular rotation. And what’s so wrong with PB anyway?  

The swank Asian restaurant Katsuya, from the LA-based Sam Nazarian’s SBE Entertainment group with design by Philippe Starck, will be opening in the Andaz Hotel this year in the former Quarter Kitchen spot. 

Point Loma and OB residents finally have a worthy new watering hole other than Sessions Public. Chad Cline proudly opened Harbor Town last month with simple burgers, sandwiches, salads, and local craft brews on Rosecrans. Feels like it’s been there forever. 

Fans of mega burritos and the late-night fourth meal can rejoice now that Freebirds is finally open in Hillcrest on Fifth Avenue. 

Carmel Valley gets its own Davanti Enoteca this month, as the Chicago-based Italian restaurant family expands in San Diego from its first location in Little Italy. 

Both locations of Harney Sushi are going all-sustainable with their menus, meaning no more toro, bluefin tuna, bigeye tuna, or certain varieties of yellowfin, hamachi, and octopus. 

Chef Kemar Durfield recently débuted his new menu at Donovan’s Prime Seafood in the Gaslamp. Considering it’s his first effort since leaving Addison at the Grand Del Mar, we’re intrigued to check it out. 

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

La Vida Vegan: Summer of 66

A seasonally minded menu with a Balboa Park backdrop

Eat This: Barrel-Smoked Octopus and Bone Marrow

The aromatics from the wood-fired grill are reason enough to visit chef Javier Plascencia’s Finca Altozano in Valle de Guadalupe

Now Open: Cafe Gratitude

Get your nom-nom-namaste on in Little Italy
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. Farm to Fable
    Deception, fraud, and honest mistakes in the farm-to-table movement
  2. Best of San Diego in Pictures
    A look at the stories behind 15 of our favorite images
  3. FIRST LOOK: Bracero
    The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.
  4. FIRST LOOK: Cafe Gratitude
    Healthy gourmet is the future. L.A.'s Cafe Gratitude has become one of the breakout stars of the movement. They open their first San Diego location in Little Italy this week. San Diego Mag unveils the first photos...
  5. San Diego Summer Guide 2015: From A to Z
    Here’s our guide to buying the right tickets, getting the good seats, eating the best tacos, drinking the best cocktails, and more
  6. Easy Road Trips: On the Road
    Make it home in time for sunset! These three destinations are a just a scenic day trip away from San Diego
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Everything is Just Two Wheels Away

Get ready to GO by BIKE!

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags