Restaurant Guide
![]() | EL FANDANGO RESTAURANT, FOR THE ROMANTIC ADVENTUROUS GOURMET. Mexican Cuisine • Seafood • Steaks Champagne breakfast with fruit served daily! Daily: 8:30 am to 9:30 pm 2734 Calhoun Street | Old Town | 619-298-2860 Elfandangorestaurant.com |
![]() | RICHARD WALKER’S PANCAKE HOUSE serves griddlecakes, crepes, omelets and lunch specialties. We are located in the marina district of downtown San Diego. Try the baked cinnamon apple pancake, classic eggs Benedict or the Santa Fe omelet. Breakfast and lunch are served daily from 6:30am – 2:30pm. 520 Front Street (just south of Market) | San Diego | 619-231-7777 Richardwalkers.com |
![]() | CHINA MAX specializes in traditional Chinese cuisine featuring dim sum, live seafood, full menu and banquet facility. You’ll find creative new versions of classic Cantonese dishes. Dim Sum is served Monday through Friday, 10am-3pm and weekends, 9am-3pm. Open weekdays 10am -11pm and weekends 9am-11pm. 4698 Convoy Street, #C101| San Diego | 858-650-3333 Chinamaxsandiego.com |
![]() | LOTUS THAI features authentic Thai cuisine made with the freshest ingredients and spices. Visit us at both of our locations in Hillcrest and downtown. The serene, tropical atmosphere of our dining rooms lets you step away from it all for a dining experience that delights all the senses. Peruse our exceptional wine list or order to go. Lotus Thai is open 7 days a week and is available for your next private or business party. 3761 6th Avenue | Hillcrest | 619-299-8272 906 Market Street | Downtown | 619-595-0115 lotusthaisd.com |
![]() | THE YARD HOUSE is an upscale-casual eatery known for its extensive menu, classic rock music and world’s largest selection of draft beer. Each Yard House location features a transparent keg room and an endless fleet of tap handles – 130-250 depending on the location. Come tap into the fun! 1023 Fourth Avenue | San Diego | 619-233-YARD Yardhouse.com |
Feature your restaurant in San Diego Magazine's Restaurant Guide! For more information, call 619-744-0523.
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