10th Annual San Diego Bay Wine & Food Festival

Grand Tasting Event, Embarcadero Marina Park North November 18–24, 2013



Published:

The San Diego Bay Wine and Food Festival gathered more than 10,000 wine and food enthusiasts, cookbook authors, culinary personalities, and celebrity chefs. Attendees enjoyed samples from more than 200 wineries and breweries, along with spirits and bites from 70 of San Diego’s finer restaurants. The seven-day festival featured wine-tasting seminars, cooking classes taught by celebrity chefs, wine dinners, Celebrity Chef Luncheon & Live Auction, Uncorked Launch Party, and the unforgettable star-studded Grand Tasting, where Chef Rich Sweeney of R Gang Eatery won “Chef of the Fest” for his dish, “Duck-Fat Fried Beignets with Burnt Orange Cream.”

Most Popular

  1. Secret San Diego
    Psst! You didn’t hear it from us, but this town has all kinds of "hidden gems" (yes, we said it). And we’re not talking ghost stories at the Hotel Del.
  2. The Best of Ensenada
  3. Culture and Cocktails Goes Nautical July 10th
    Seafaring photo booths, locally-sourced, Ballast Point Cocktails, a not-to-miss summer exhibition...interested yet?
  4. The Ultimate Fourth of July Guide
    Festivals, food, and fireworks—the essential combination for celebrating Independence Day in San Diego. Here’s what’s happening around town this weekend.
  5. Best of San Diego: Food & Drink
  6. INCOMING: Indigo Grill, Part Deux
    Indigo Grill's reinvention includes lots of light, "Flaming Hot Cheetos"

Promotions

Best of Ensenada 2013

Where to eat, drink, sleep & play

Hawaii: Island Fresh

A handy guide to Hawaii's farmers markets

Connect With Us: