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The Main Dish

The Main Dish

Every month, the Main Dish profiles a hot restaurant, shares delicious recipes, reveals chef secrets and divulges the buzz in town within the restaurant industry. To receive directly to your inbox, sign-up for the enewsletter.

Main Dish for May - The notes, news, must-taste events and chef conversations of San Diego Magazine's food stalker, Troy Johnson.


The Main Dish for April - Troy Johnson's food news this month


The Main Dish for March - Troy Johnson's food news this month


Main Dish for February -


Main Dish for January -


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Kat Call

Kat Call

Review: Katsuya at The Andaz


MORE RESTAURANT REVIEWS
25 Great  Happy Hours

25 Great Happy Hours

It’s cocktail season, and we’re celebrating with a guide to cheap(er) imbibing.


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