A Whole Lot of Malarkey
| Title | Issue | |
|---|---|---|
 |
Catching Up with San Diego's Dining Scene!June 21: Malarkey takes us around the restaurant scene, with info on Searsucker |
June 2010 |
 |
The Great Restaurant Rush of 2010March 29: Brian's take on all the newest restaurants in town |
March 2010 |
 |
Work Begins on SearsuckerMarch 3: The latest on Brian Malarkey's new restaurant, plus a roundup of new bars and restaurants |
February 2010 |
 |
The Searsucker Story!January 8: All about the name of Brian's forthcoming restaurant |
December 2009 |
 |
Craving San Diego!December 8: Rounding up Brian's new restaurant, the Food and Wine Festival, Top Chef and more |
November 2009 |
 |
Bacon Jam, ‘Screaming’ Seafood Sausage, Pepper and Mint Shrimp and Whiskey and Corn Butter RecipesNovember 20: Fresh from the Macy’s School of Cooking |
November 2009 |
 |
Project 'Malarkey'October 28: All the details on Brian's new restaurant |
October 2009 |
 |
A Side of MalarkeySeptember 30: Brian gives his take on Cucina Urbana, along with a recap of his recent meals at NYC hot spots |
October 2009 |
 |
Where’s Malarkey Gone?August 20: The latest on Brian Malarkey and Oceanaire, plus San Diego restaurant gossip |
August 2009 |
 |
To Blog or Not to Blog?June 17: Brian picks up where he left off and takes us around the local restaurant scene |
June 2009 |
