The cookies may be for Santa, but save the cobbler for us. At Masters Kitchen and Cocktail, Chef Beau Bonham has launched a rotating selection of fruit cobblers, including a version made with canned spice pears, cranberries, cinnamon, star anise, and Thai chili. It’s topped with Bonham’s signature brown sugar oatmeal walnut crumble, scoops of homemade vanilla custard, and a drizzle of house caramel. It’s got sugar, spice, and everything nice.
208 South Coast Highway, Oceanside
Sweet Spot: Fruit Cobbler
Photo by Sam Wells
