Edit ModuleShow Tags

Beer Champ

Devon Randall from Pizza Port Solana Beach



Published:

Devon RandallDevon Randall

Raise a glass to San Diego-area brewers, who once again cleaned up at the Great American Beer Festival’s annual awards in Denver last month. In total, local brewers and brewpubs won more than a dozen awards for everything from oatmeal stouts to American-style strong ales (basically, the best IPA, which went to Monkey Paw’s Bonobos). Most notably, Devon Randall earned the distinction as the first female brewer from San Diego to win a medal at the festival. She won for her oatmeal ale creation at Pizza Port Solana Beach. “I love what I do and couldn’t see myself anywhere else,” she says. “Even though women haven’t had a place in brewing historically, more and more women have come to realize it’s an option. As it gains in popularity, we’ll see more and more female brewers.” Hey, Devon, we’ll drink to that.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

Make Your Own Craft Beer

On-premise brewing may be the next big thing

Meet the Bartender: Jesse Ross

Whatever you do, don’t ask Sycamore Den's lead bartender for a crushed-ice Old Fashioned

Feeding the URGE to Brew

Mason Ale Works founders are getting a taste of life on the other side of the tap handle
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Ultimate San Diego Bucket List
    Whether you’re a native or a newcomer, we’ve got 50 things every San Diegan must do. Now, get started!
  2. 26 BIG Ideas
    San Diego's most innovative thinkers tell us how they would make America’s Finest City a whole lot finer.
  3. Be Seen This Fall in Rancho Mirage
    Enter To Win a 2 Night Stay Package at The Luxurious Westin Mission Hills Golf Resort & Spa
  4. FIRST LOOK: Kindred
    Death metal vegan has arrived in San Diego. From the creative minds behind Craft & Commerce, Noble Experiment, LOVELIKEBEER—plus one of the country's top vegan chefs—comes Kindred. It's in South Park. It's gonna blow some minds.
  5. FIRST LOOK: The Crack Shack
    After the huge success of Juniper & Ivy, chef Richard Blais and owner Michael Rosen launch all-day, ethical-chicken breakfast joint called The Crack Shack. Could this be the McDonald's for the food- and ethics-conscious foodie generation?
  6. San Diego's Best New Restaurants 2015
    From upscale modern Mexican to a hole-in-the-wall Thai spot, food critic Troy Johnson reveals his 10 favorite new eateries of 2015
Edit ModuleShow Tags

Promotions

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags