Edit ModuleShow Tags

Top 10 Restos of 2012

Troy Johnson picks the best


Published:

(page 1 of 2)

Sushi Shirahama

1. Sushi Shirahama

*No ranking here! Restaurants are listed in no particular order.

We tried to feature Shirahama’s chef, Kotani-san, in our “Ultimate Guide to Asian Food” in November. He basically told us to go fugu ourselves—no photos for us. It was both sad and reassuring, since he’s not into this for the glamour shots. He’s in it for the love of Tsukiji—the famed sushi market from which he sources his fish. There he stands, in this little divot of a strip-mall restaurant, with a barrel of sumeshi (sushi rice) at his side, serving one excellently cut piece of nigiri after another until you say mercy. No rolls. No cream cheese. Sit at the bar; bring your high-limit credit card. 4212 Convoy Street, Kearny Mesa

Prepkitchen

2. Prepkitchen

With its third SD location, Prep went big in Little Italy. It’s the only second-story perch in the one-story burgh, and designer Matthew Ellis gave the urbanites a visual feast—tree-branch chandeliers, old books of suspect literary caliber, stair banisters, old doors as wall art, blueprint wallpaper, you name it. The food? Just rustic, simple plates made with good, seasonal ingredients by someone who knows how to cook (chef Ryan Johnston). Local mussels in white wine and garlic; that perfect Caesar salad (anchovies included); the papardelle Bolognese with beef, porcini, and just enough rosemary. It’s just a cool-looking place to hang out, get a craft cocktail, and eat well among people who look casually stylish and smart. 1660 India Street, Little Italy

Table 926

3. Table 926

Chef Matt Richman, a former sous at Pacifica Del Mar (and La Jolla High grad), has created a gourmet hangout popular with the area’s top chefs. A trio of duck confit tacos with two housemade sauces (smoked chile salsa and tomatillo-avocado) is a deft marriage of border-city street food and culinary school protein. The beef cheeks have a sweet glaze that’s nicely offset by tart tamarind over creamy polenta. GM Gavin Cordes knows beer and is hosting pairing dinners with the city’s top craft suds. And they’ve just snagged a top-notch pastry chef, Sherman Chan (a vet of Rubochon and Hong Kong’s three-Michelin starred Caprice). A recent taste of her très leches pumpkin pie with parsnip ice cream proved she’s worthy of her advance billing. 926 Turquoise Street, Pacific Beach

TJ Oyster Bar

4. TJ Oyster Bar

The line out the door at its original location in Bonita said it all—this taco shop is worth the wait. Imagine a world in which Roberto’s got a shipment of fresh seafood delivered daily and cooked most things fresh to order while the freezer was left to wither from lack of use. They do a lot right here—from the bite-sized pieces of heavily smoked tuna, taco’d with cheese, to the hangover special, aguachile, a giant bowl of soupy shrimp ceviche with a generous dose of lime. It’ll rejigger your night-frayed nerves. But it’s that octopus taco—perfectly softened, excellently seasoned—that makes them truly special. I’ve had lesser octopus for $30 more. It’s part of the reason the place just expanded to a larger location, so pulpo lovers can get their fill without waiting so long. 4246 Bonita Road, Bonita

Brooklyn Girl

5. Brooklyn Girl

Restaurant icons Michael and Victoria McGeath made a triumphant return with a bit of N.Y.C. idolatry (their longtime La Jolla spot, Trattoria Acqua, was a recession casualty). Mission Hills needed a spot like this—an open, airy, urban hangout not stuck in 1980-something. With giant birdcages, concrete, and dark, important-looking woods, the room feels comfy in the past, present, and future. The kale Caesar salad is excellent—the stiff-chewing green offset by a creamy garlic vinaigrette and soft-boiled egg. Michael’s Choice pizza—spicy Italian sausage, pepperoni, chile—is pure wood-fired lust for carnivores. The cornbread capped with honeycomb does the South proud. 4033 Goldfinch Street, Mission Hills

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego Happy Half Hour Podcast: Episode 22

A Taiwanese trend debuts on Convoy, holiday gifts for foodies, and the future of fine dining in San Diego

Top Belgian Chef Makes a Mark with Crudo

Chef-owner Pascal Lorange set up in The Village at Pacific Highlands Ranch

This New City Heights Coffee Shop Is Also a Nonprofit

The alfresco café helps provide jobs for marginalized citizens
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. Best of Baja 2016
    46 ways to relax, dine, drink, and play the Mexico way
  2. Stop Killing Restaurants, California
    Raising minimum wage without a tip credit is dumb, dumb, dumb.
  3. Vintage San Diego: How Our City Has Changed Since 1876
    Before bottleneck traffic and the modern housing crisis, San Diego was a swath of undeveloped land, horse-drawn carriages, and dairy farms
  4. FIRST LOOK: Campfire
    Carlsbad gets one hell of a new concept in Campfire from Craft & Commerce vet John Resnick
  5. Why Our Veterans Keep Quiet About Their Service
    From misconceptions about the military to reticent heroism, San Diego veterans share the many reasons they often keep mum about their service
  6. FIRST LOOK: The Grass Skirt
    San Diego's tiki boom continues with this new spot in Pacific Beach
Edit ModuleShow Tags

Promotions

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags