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August 2015

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Featured Articles

Back to School

Meet a few of the most popular professors teaching at our biggest universities this fall. Now, have a seat; class is in session.

Best of San Diego 2015

137 of our favorite things to see, sip, taste, and love
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Current Issue Articles

Back to School

Meet a few of the most popular professors teaching at our biggest universities this fall. Now, have a seat; class is in session.

5 Books to Read in August

The best books to bring to the beach this summer

Things to Do: July 27-August 2

Film in the Garden, Latin American Festival, Unleashed by Petco Surf Dog Competition, Reggae Fest featuring Ziggy Marley, and more

Restaurant Review: Double Standard

Young chef Chris Gentile pitches a near-perfect game at Double Standard

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August

Best of San Diego 2015

137 of our favorite things to see, sip, taste, and love

The Race Registry

Where to run in San Diego in August

Foodtasia: Hail to the Chefs

San Diego Food Bank, May 2, 2015

20th Annual Golden Watchdog & Golden Fleece Awards

Sheraton Hotel & Marina, May 21, 2015

Father of the Year Awards

Hyatt Regency La Jolla, June 11, 2015

Women’s Leadership Council Annual Celebration

Rancho Bernardo Inn, May 14, 2015

James Beard Foundation

The Lodge at Torrey Pines, May 30, 2015
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  1. Farm to Fable
    Deception, fraud, and honest mistakes in the farm-to-table movement
  2. FIRST LOOK: Duck Foot Brewing Co.
    Inside San Diego's first "gluten-free" craft beer operation
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  4. FIRST LOOK: Park & Rec
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  6. FIRST LOOK: Bracero
    The hottest thing in San Diego food right now is Mexico. And there is no chef more primed to show what Baja can do than Javier Plascencia. Take a first look at his new spot in San Diego, Bracero Cocina De Raiz.
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