San Diego Food News, Rumors, and Beer

San Diego's first permanent public market, foie gras rumors, and working in the beer biz



Published:

new public market location

Photo by Steuart Berhanrd

The warehouse space at 1735 National Avenue in Barrio Logan


The lease is signed. Catt White and Dale Steele are officially on their way to opening the city’s first permanent public market. Think Seattle’s Pike Place or San Francisco’s Ferry Building. It’s about time, right? White, the mastermind behind Little Italy’s Mercato, is in the process of signing up vendors and working to redesign the warehouse space at 1735 National Avenue in Barrio Logan. Fund-raising is the duo’s biggest concern. They plan to sell memberships to the market, offer sponsorship opportunities, and even launch a crowd-funding effort via kickstarter.com to raise money. Keep track of the progress at sdweeklymarkets.com.

// ECS

 
eat more foie gras sign
Photo by Simon Nicoud

Rumor

Eat More Foie

So technically it’s illegal to sell foie gras on a menu in California as of July, but that doesn’t mean you can’t give it away. You didn’t hear it from us, but the new Arricia Italian Market in La Jolla is rumored to sneak some foie into your bag when you buy a $100 t-shirt.

// ECS

 

 

Will Work for Beer

As beer becomes big business and breweries grow in size, quality control becomes more important than ever. Important enough, even, to make it a full-time job. Green Flash Brewing Company, Port Brewing, and The Lost Abbey have joined the likes of Stone Brewing Co., Karl Strauss Brewing Company, and Ballast Point Brewing & Spirits in building in-house QC labs to ensure their reputations—and their beers—remain unsullied. Not a bad department to work in, eh? We think more local breweries should jump on this trend. Now, who’s hiring?

// Brandon Hernández

More »Related Stories

Top Docs 2014: Meet some Local Heroes

San Diego doctors and medical researchers are busy trying to save the world

San Diego Thanksgiving Guide 2014

Where to dine out, order catering, buy pies, and turkey-trot your way through the holiday

South of the Border in Beer (and Bites)

Latino-owned breweries prove that Mexican beer is more than lager with a slice of lime

Most Popular

  1. Secret San Diego
    Psst! You didn’t hear it from us, but this town has all kinds of "hidden gems" (yes, we said it). And we’re not talking ghost stories at the Hotel Del.
  2. FIRST LOOK: Bottega Americano
    With Bottega Americano opening this weekend, Downtown gets its first gourmet food hall
  3. FIRST LOOK: Fairweather
    Anthony Schmidt tackles "sunny" vacation drinks at Downtown's new patio bar
  4. INCOMING: Duke's
    Iconic Top of the Cove restaurant location gets new life
  5. Wake Up And Smell the Coffee
    As American coffee culture moves past the nonfat vanilla lattes toward a more elevated brew, San Diego is right on trend
  6. THE DEBATE: Minimum Wage and Tips
    San Diego restaurant owner explains what's so awful about raising minimum wage for tipped servers already making double the state minimum (and more).

Promotions

Best of Ensenada 2013

Where to eat, drink, sleep & play

Hawaii: Island Fresh

A handy guide to Hawaii's farmers markets

Connect With Us: