Edit ModuleShow Tags

August 2008

Edit ModuleShow Tags

Featured Articles

The Devil and Gary Aguirre

Spurred by a strong sense of justice and a desire for public service, Gary Aguirre has taken on the SEC and a devilish can of worms.
Edit ModuleShow Tags

Current Issue Articles

Farm House Café

Hard-working husband and wife are drawing crowds hungry for a taste of French home cooking.

Red Marlin Restaurant

Red Marlin Restaurant, Bar and Terrace, makes summer dining even more enjoyable thanks to its harbor and bay views and resort surroundings.

To Think That I Saw It on 30th Street

Toronado is not your father’s Oldsmobile. Nor is this new spot on North Park’s happening 30th Street a beer hall...
Edit ModuleShow Tags
Edit Module Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags

Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags