Edit ModuleShow Tags

August 2004

Edit ModuleShow Tags

Featured Articles

Devil or Angel?

The smart, sharp-tongued Episcopal Community Services director’s admirers and detractors are deeply divided. But the embattled Amanda May says a district attorney’s office investigation of her charity won’t turn up any financial irregularities.

Class in Session

Make enormous profits in real estate. Get advice from a psychic. Learn erotic secrets from an adult film star. Lecturers at The Learning Annex leave no stone unturned.

Jazz Lives

The San Diego jazz scene ebbs and flows. But even as part of an underground musical force, somebody can be found laying down a cool beat seven days a week.

San Diego by Design

Dressed up or dressed down, George and Paula Hauer's home is perfect for all seasons and reasons.
Edit ModuleShow Tags

Current Issue Articles

2004 Critic's Picks

STATE OF THE PLATE EVEN IF IT’S, just the beginning, San Diego’s restaurants finally have arrived.

2004 Reader's Picks

Grape Expectations

The quest for quality wines under $20, featuring Kiwis, J. Garcia . . . and screw-tops?

Sushi Savvy

Where Men Bite Dogs

Petco Park fits downtown like a ball in Khalil Greene’s glove——and the new Bark Park is a full plate of eclectic edibles
Edit ModuleShow Tags
Edit Module Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags Edit ModuleShow Tags

Most Popular

  1. 10 Best New Restaurants in San Diego
    Our food critic picks the top 10 new restaurants of 2014. Time to add these hotspots to your must-try list.
  2. FIRST LOOK: Stella Public House & Halcyon
    Stella Public House and Halcyon open in East Village near Downtown San Diego. Part coffeehouse, part Neapolitan pizza joint, park cocktails and craft beer, part tableside s'mores.
  3. San Diego New Year’s Eve Guide
    Ring in 2015 at these parties, concerts, dining, and family-friendly events
  4. 25 BIG Ideas
    Fascinating San Diego people inspire us with big, bold ideas on everything from genomics to urban planning, art to architecture, food and more
  5. About that story we "stole"...
    8 things to ask yourself before you accuse a publication of stealing your stuff and barf all over their beautiful Facebook page
  6. Food Self-Righteousness Is For Assholes
    Gawker calls foie gras eaters lots of bad names. A response.
Edit ModuleShow Tags
Edit Module