Edit ModuleShow Tags

August 2004

Edit ModuleShow Tags

Featured Articles

Devil or Angel?

The smart, sharp-tongued Episcopal Community Services director’s admirers and detractors are deeply divided. But the embattled Amanda May says a district attorney’s office investigation of her charity won’t turn up any financial irregularities.

Class in Session

Make enormous profits in real estate. Get advice from a psychic. Learn erotic secrets from an adult film star. Lecturers at The Learning Annex leave no stone unturned.

Jazz Lives

The San Diego jazz scene ebbs and flows. But even as part of an underground musical force, somebody can be found laying down a cool beat seven days a week.

San Diego by Design

Dressed up or dressed down, George and Paula Hauer's home is perfect for all seasons and reasons.
Edit ModuleShow Tags

Current Issue Articles

2004 Critic's Picks

STATE OF THE PLATE EVEN IF IT’S, just the beginning, San Diego’s restaurants finally have arrived.

2004 Reader's Picks

Grape Expectations

The quest for quality wines under $20, featuring Kiwis, J. Garcia . . . and screw-tops?

Sushi Savvy

Where Men Bite Dogs

Petco Park fits downtown like a ball in Khalil Greene’s glove——and the new Bark Park is a full plate of eclectic edibles
Edit ModuleShow Tags
Edit Module Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags

Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
Edit ModuleShow Tags
Edit Module
Edit ModuleShow Tags