Edit ModuleShow Tags

Restaurant, Rumors, Openings, & Coming-Soons

10 Hot Plates in San Diego



Published:

Addison at the Grand Del Mar
Addison at the Grand Del Mar

1

Addison at the Grand Del Mar’s wine program received San Diego’s only James Beard nomination.
 

2

The Slater’s 50/50 crew is rumored to be hatching a new quick-service concept, called Swine Bar, in Downtown and North Park.

3

Scripps Ranch will get its own Whole Foods, the fifth in the county, in 2016.
 

4

Werewolf American Pub opened last month in the Gaslamp, serving up everything from pub fare to ahi soba noodle salad.

Oscar’s Mexican Seafood
Oscar’s Mexican Seafood

5

A new outpost of Oscar’s Mexican Seafood is now open in Hillcrest.
 

6

Rancho Santa Fe’s Mille Fleurs launched Taste of Terroirs, which pairs wine regions with multicourse dinners once a month.

7

Pacific Beach eatery Table 926 debuted a weekend brunch including bread pudding French toast, duck confit hash, and daytime cocktails.

The Cravory cookies
The Cravory cookies

8

After some delay, The Cravory unveiled its first brick-and-mortar location, in Point Loma.
 

9

Southpaw Social Club has a new food menu. Look for oxtail soup and a mac ’n’ cheese-spaetzle hybrid.
 

10

Marlene’s Tea & Cakes opened in Santaluz, offering coffee, tea, pastries, and savory nibbles.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

San Diego's Best Breakfast

Whether you lean savory or sweet, light or indulgent, boozy or caffeinated, there’s an a.m. meal for every taste. It’s time to rise and dine!

La Vida Vegan: Toast of the Town

We try the avocado toast at Little Lion Cafe

Very Important Taco: Steak Breakfast Tacos

For a taste of the country, venture just six miles northeast of downtown to Nate’s Garden Grill in City Heights
Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags

Most Popular

  1. The Ultimate San Diego Bucket List
    Whether you’re a native or a newcomer, we’ve got 50 things every San Diegan must do. Now, get started!
  2. 26 BIG Ideas
    San Diego's most innovative thinkers tell us how they would make America’s Finest City a whole lot finer.
  3. FIRST LOOK: Kindred
    Death metal vegan has arrived in San Diego. From the creative minds behind Craft & Commerce, Noble Experiment, LOVELIKEBEER—plus one of the country's top vegan chefs—comes Kindred. It's in South Park. It's gonna blow some minds.
  4. San Diego's Best New Restaurants 2015
    From upscale modern Mexican to a hole-in-the-wall Thai spot, food critic Troy Johnson reveals his 10 favorite new eateries of 2015
  5. The Ballast Point Effect
    The Great Craft Sale is on. Constellation Brands recently bought Ballast Point for $1 billion. Heineken bought Lagunitas. MillerCoors bought Saint Archer. What does that mean for the craft beer industry? Experts weigh in.
  6. Architecture: Modern Wonder
    Inside Rob Quigley and Kathleen Hallahan’s award-winning East Village domicile
Edit ModuleShow Tags

Promotions

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Not Your Grandma's Orthotics

New year, new – shoe? Staying on your feet for long hours at a time just got a whole lot more comfortable with Wiivv’s BASE custom insoles

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module
Edit Module

Connect With Us:

Edit ModuleShow Tags

Sponsored

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships

More Than 1,300 Prizes are Ready to be Given Away

What are you waiting for? Buy your raffle ticket now

Go Ahead... Ask McMillin!

At McMillin Realty, we are encouraging you to bring us your real estate questions. We will answer these questions….. for free.
Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags
Edit ModuleShow Tags