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Food News

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp

San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con

Very Important Taco: Banana Peel Taco at Wrench & Rodent

Chef Davin Waite simmers banana peels in pork adobada broth for a unique new taco

Hopsy Delivers Craft Beer to Your Doorstep

The buzzy startup launches San Diego delivery and a Linda Vista store

San Diego Happy Half Hour Podcast: Episode 54

Parakeet Café opens in La Jolla, Del Mar gets a brewpub by the lagoon, and photographer slash slow food activist Jaime Fritsch stops by

San Diego Happy Half Hour Podcast: Episode 53

Fools and Kings opens in Mission Hills, Lucila De Alejandro from Suzie’s Farm explains their closing, and Catt White, the CEO of San Diego Markets, stops by

Bo-Beau Kitchen + Caché Brings French Food, Cocktails, and Tacos to Hillcrest

The three-part concept includes a speakeasy and not-for-profit taqueria

Sweet Spot: Pop Pie Co.'s Coconut Cream Pie

Tender young coconut meat, coconut milk pastry cream, and fresh whipped cream make for a fluffy and sweet treat
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