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Food News

San Diego Happy Half Hour Podcast: Episode 70

True Food Kitchen opens another location in UTC, Boochcraft gives us the scoop, and Vom Fass talks oil, fruit vinegars, and more

Very Important Taco: Kindred's Beer Batter Palm Tacos

You won't miss the meat in this vegan taco

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego

The New Normal: Cannabis-Infused Dinners Have Arrived in San Diego

At Closed Door Supper Club's dinner parties, marijuana is always on the menu

Minou Brings Euro Charm to East Village

The Café Chloe owners have done it again and opened another romantic bistro

Very Important Taco: The Carne Asada Taco at Lola's Seven-Up Mexican Market Deli

A hard shell taco stands out at this Carlsbad neighborhood favorite

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in October

47 Outdoor Dining Spots to Try in San Diego

From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots

San Diego Happy Half Hour Podcast: Episode 63

Mendocino Farms opens a second location, the Taste of North Park event revs up, and Claire Groebner of Olivewood Gardens stops by

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming
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  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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