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Food News

San Diego Happy Half Hour Podcast: Episode 82

Shake Shack is bringing more locations to San Diego, Japanese food is headed to Kensington, and San Diego BeerTalk Radio drops by

The Impossible Burger Has Arrived in San Diego

Taste-testing the bloody, plant-based, $250 million science project

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend

San Diego Happy Half Hour Podcast: Episode 81

Point Loma gets more seafood, Bull Taco shutters, and chef-restauranteur Isabel Cruz drops in

Very Important Taco: The Costa Azul from La Vecindad Neighborhood Tacos

Bacon-wrapped anything is always a good idea

Bivouac Brings Craft Cider to North Park

Look for dry, English-style ciders and a menu by chef Danilo Tangalin Jr.

5 New (and Newish) Pizza Places to Try in San Diego

Some of our favorite spots for celebrating National Pizza Day

San Diego Happy Half Hour Podcast: Episode 80

The Taco Stand opens a new location, a brewpub debuts downtown, and the founder of Air Conditioned Lounge drops by

Sweet Spot: Mango Tart at Urban Plates

The picture-perfect dessert has a buttery crust, a quick hit of cream cheese, and mangoes aplenty

10 Hot Plates: San Diego Food News in February

Restaurant rumors, openings, and coming-soons

Anthem Launches Ambitious Vegan Project in North Park

The popular farmers’ market pop-up is opening a restaurant and deli this weekend

San Diego Happy Half Hour Podcast: Episode 79

Harumama opens in Little Italy, Super Bowl specials, and a craft beer historian drops by

San Diego Happy Half Hour Podcast: Episode 78

Better Buzz opens in Hillcrest, cider comes to North Park, and Top Chef Richard Blais of Juniper & Ivy and Crack Shack stops by

San Diego Happy Half Hour Podcast: Episode 77

Nine-Ten La Jolla gets a refresh, Modern Times expands, and former San Diego Magazine food critic Tom Gable drops by

Very Important Taco: The Chapulines Taco from Aqui es Texcoco

An off-menu grasshopper taco worth chirping about

San Diego Happy Half Hour Podcast: Episode 76

A mega-famous ice cream shop lands in San Diego, Lucha Libre opens a location in North County, and chef Kevin Templeton of Barleymash drops by

San Telmo Brings Argentine Fast-Casual to Downtown

Meat lovers need to try the marinated-meat sandwiches at this unassuming new spot

Two Seven Eight is Ground Zero for San Diego's Craft Spirits Movement

Troy Johnson works his way through the local craft spirits scene, one sip at a time

10 Hot Plates: San Diego's Top Food News in January

Restaurant rumors, openings, and coming-soons

Ceviche House Finds a New Home in Old Town

The North Park seafood spot re-opens in a much bigger space

San Diego Happy Half Hour Podcast: Episode 75

A favorite Vietnamese eatery re-opens, a plant-based burger that “bleeds,” and Baby Clydesdale founder David Mead drops by

Sweet Spot: Dunedin's Fried Dough

A gourmet take on the indulgent carnival snack

Inside San Diego's Big Farmers' Market Boom

The story of how a humble movement turned into a citywide ritual

San Diego Happy Half Hour Podcast: Episode 74

New sushi in Leucadia, how the wildfires are affecting avocado supply, and our top San Diego restaurant picks of 2017

San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays

Very Important Taco: Gobernador Vampiro at Rudy’s Taco Shop

The Sinaloan speciality features grilled cheese and shrimp

San Diego Happy Half Hour Podcast: Episode 72

How you can eat pizza for charity, plus Level2 bar director Stephen Kurpinsky drops by to reveal his new San Diego-centric project
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