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Mother Earth Brew Co. Adds Wine and Food to Its Portfolio

The newly opened Mother’s Provisions brings wine, cheese, and charcuterie to downtown Vista

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails

Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’

Has Anything Really Changed Since Ballast Point Sold to Constellation?

More than two years after the acquisition, misinformation and misunderstanding still abound

Beer to the Rescue Taps into Year 4

The campaign to raise awareness and money for the Lupus Foundation of Southern California is bigger than ever

Have a Beer with Burgeon Head Brewer Anthony Tallman

Looking back on a year that brought awards, respect, and lots of new fans (and a beer made with donuts!)

Where to Go for a Perfect Girl Scout Cookie and Beer Pairing

'Cookies on Tap' comes to several San Diego breweries this weekend

Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity

Stone Brewing Takes the Fight to Big Beer

The San Diego icon files a lawsuit against MillerCoors

Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day

10 Beer Festivals to Add to Your Bucket List

Sip your way around the world, from Chicago to China

A Salute to the Bitter Brothers Family Dinner Series

Feeding craft beer fans to help Feeding San Diego

Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week

Have a Beer with the Belching Beaver Brew Team

Troy Smith, Peter Perrecone, and Thomas Peters share the view from inside one of San Diego's fastest growing breweries

Around the World in Beer

An international look at the world’s most popular alcoholic beverage

What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'

Have a Beer with the Eppig Brewing Team

Clayton LeBlanc, Nathan Stephens, and Stephanie Eppig discuss the North Park brewery's magic formula

Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration

A Look Back at San Diego Beer in 2017

The events, trends, and brews that made the year in beer

Have a Beer with Longship’s Dan Jachimowicz

Bringing the Viking spirit of exploration to his Mira Mesa brewhouse

George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region

10 Great Beers for Your Holiday Wish List

'Tis the season for special releases

Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions

Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week

Local Brewers Weigh in on the Tasting Room Debate

Four San Diego brewery owners offer their perspective on opening tasting rooms in high-density craft beer areas

4 New Fall Cocktail Menus to Check Out

Seasonal offerings include exotic spices, local coffee liqueur, house-made cider, and Icelandic gin

Have a Beer with Mason Ale Works Director of Brewery Ops Matt Webster

Creating food-friendly beers as simply as possible
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San Diego Criminal Defense Attorney

Defending the rights of the accused in San Diego

Willis Allen's Market Snapshot

Receive real-time real estate market data around a specific address
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