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Restaurants

San Diego Happy Half Hour Podcast: Episode 9

Shark Tank vegan cinnamon rolls, everything you need to know about good coffee, and the virtues of warm beer
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Editor's Picks

Civico 1845 Is Just a Few Dashes Away from Excellence

Troy Johnson reviews Little Italy's vegan-friendly Italian restaurant

Very Important Taco: Tofu Taco

Try the tofu, potato, and mushroom taco at Pokez

Former Miss San Diego Takes on MasterChef

Local beauty queen makes the top 15 on Fox cooking show
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More »Restaurants

Have a Beer with Rock Bottom Brewer Carli Smith

Finding joy in the brewpub setting

San Diego Happy Half Hour Podcast: Episode 9

Shark Tank vegan cinnamon rolls, everything you need to know about good coffee, and the virtues of warm beer

Pop’s Liquor Cabinet Finds a Downtown Niche

The tiny cocktail bar is big on charm and good drinks

Civico 1845 Is Just a Few Dashes Away from Excellence

Troy Johnson reviews Little Italy's vegan-friendly Italian restaurant

Sweet Spot: Classic French Pastry Reaches New Heights

Take a gander at the tarte tatin that's almost too pretty to eat

La Vida Vegan: The Good Shepherd

Ritual Tavern offers a meatless Shepherd's Pie — and knocks it out of the park

Another Top Chef Opens a Local Restaurant

Pacific Standard Coastal Kitchen takes over the former China Max and Fat City spot

Very Important Taco: Tofu Taco

Try the tofu, potato, and mushroom taco at Pokez

The Red Door Offers VIP Access with Its New CSR Program

You can have a stake in the farm-to-table eatery, thanks to their community-supported restaurant initiative

Former Miss San Diego Takes on MasterChef

Local beauty queen makes the top 15 on Fox cooking show

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in September

David Tye Brings Craft Cocktails to the Crab Hut

And, if you’re lucky, you’ll find him behind the bar at Sycamore Den

San Diego Happy Half Hour Podcast: Episode 8

A beer-themed hotel, new burgers in North Park, and Carnitas’ Snack Shack chef-owner Hanis Cavin stops by

Bitter Brothers Launches Its First Family-Style Beer Dinner

The Bay Ho brewery's elevated comfort cuisine hits the sweet spot

Eat Food With Eyes

Eating food with eyes isn't a gross thing, it's how it should be done.

The Chilling Facts About Craft Beer

Why colder is not always better

San Diego Happy Half Hour Podcast: Episode 7

A raw-focused menu in Carmel Valley, urban chicken coops, and insight from a local farmer

Meet the Bartender: Zack Gray

Bankers Hill Bar + Restaurant’s new bar manager guarantees you’ll love his cocktails

FIRST LOOK: Ponsaty's

S.D.'s Master French Chef Patrick Ponsaty finally gets his own signature joint

Abnormal Hosts a Sour-Lover’s Beer Dinner

The Rancho Bernardo brewery takes on a bold pairing challenge

Happy Half Hour Podcast: Episode 6

Vintage arcade games in La Mesa, Chipotle’s new fast food venture, and MasterChef winner Claudia Sandoval drops by

5 Ways to Do Good with Black Magic

The spiced rum teams up with local bars to benefit Surfrider Foundation

Happy Half Hour Podcast: Episode 5

A new brunch spot lands at Liberty Station, Star Trek-themed beer, culinary intel from Specialty Produce, and more

Have a Beer with Ex-Stone Brewmaster Mitch Steele

The San Diego beer veteran is off to new adventures

FIRST LOOK: Isola Pizza Bar

A hit in Little Italy, Neapolitan pizza joint doubles down in La Jolla

Mess Hall Is Ambitiously In-The-Now

The concept of Liberty Public Market's signature restaurant pays off well, when it pays off

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August
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“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships

October is Rideshare Month

Join the Rideshare 2015 Challenge and get there together
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