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Restaurants

Happy Half Hour Podcast: Episode 5

A new brunch spot lands at Liberty Station, Star Trek-themed beer, culinary intel from Specialty Produce, and more
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Editor's Picks

Mess Hall Is Ambitiously In-The-Now

The concept of Liberty Public Market's signature restaurant pays off well, when it pays off

La Vida Vegan: A Slice of Pizza Heaven

Zia Gourmet Pizza offers well thought out combinations of flavors and textures

The Hot New Restaurant Trend Catching Fire in San Diego

The newest menu muse for chefs and restaurateurs? Fire!
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More »Restaurants

Happy Half Hour Podcast: Episode 5

A new brunch spot lands at Liberty Station, Star Trek-themed beer, culinary intel from Specialty Produce, and more

Have a Beer with Ex-Stone Brewmaster Mitch Steele

The San Diego beer veteran is off to new adventures

FIRST LOOK: Isola Pizza Bar

A hit in Little Italy, Neapolitan pizza joint doubles down in La Jolla

Mess Hall Is Ambitiously In-The-Now

The concept of Liberty Public Market's signature restaurant pays off well, when it pays off

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in August

A Local Food Artist is Making Waves on Instagram

Charlene Villena proves that playing with your food can be just as fun as eating it

La Vida Vegan: A Slice of Pizza Heaven

Zia Gourmet Pizza offers well thought out combinations of flavors and textures

The Hot New Restaurant Trend Catching Fire in San Diego

The newest menu muse for chefs and restaurateurs? Fire!

Sweet Spot: The Most Decadent Ice Cream Sandwich Yet

Scooped by MooTime uses chewy cereal squares for the traditional summer treat

An Iconic San Diego Eatery Gets a $2.5 Million Makeover

The Grill at The Lodge at Torrey Pines debuts a new look

Very Important Taco: Fish Taco at El Toro Del Cerro Taco Shop

Exploring an oasis in the Mexican food desert north of SDSU

Happy Half Hour Podcast: Episode 4

A downtown bakery serves beer and donuts, Chef Tim Kolanko talks Liberty Public Market, The Best Thing I Ate This Week, and more

Meet the Bartender: Meghan Balser

You can find her at Seven Grand, Trust, and the upcoming Craft at the Cove. Just don’t order a Long Island Iced Tea

Crowning San Diego’s Best Tiki Cocktails

The Tiki Oasis cocktail challenge asks bartenders to honor the genre, but also get creative

Welcome to North Park’s Newest Brewery

San Diego’s beer mecca gets a new addition with North Park Beer Co.

Happy Half Hour Podcast: Episode 3

The Red Door becomes a community-supported restaurant, a controversy of shark on menus, The Best Thing I Ate This Week, and more

FIRST LOOK: Pacific Standard

Exec chef and Top Cheffer Giselle Wellman comes home to head the new Pacific Standard Coastal Kitchen in Little Italy.

Where's the Beef?

As the science on beef production mounts, a sustainable restaurant owner nixes her steakhouse, turns it into Bar by Red Door.

Lightning Brewery Makes Beers Perfect for Summer

Chill out with some fruit-enhanced brews at the Poway tasting room

Game On

First person to create a Chuck E Cheese with good food and drink will make millions.

Three Cocktails to Try This Summer

New drinks from Carnitas' Snack Shack and Cucina Enoteca, plus a true classic at Pardon My French

Happy Half Hour Podcast: Episode 2

Carnitas’ Snack Shack opens on the Embarcadero, burger-flipping robots, The Best Thing I Ate This Week, and more

Expand Your Palate with These Barrel-Aged Beers

Lay some bottles down now: cellar-brate later!

Dear Tostada, I'm Sorry

A journey through Baja, Mexico, to find tostada enlightenment

The Simple Joy of an Aperol Spritz

How to DIY Italy’s favorite cocktail and where to find it in San Diego

Happy Half Hour: Episode 1

A fun, new food-and-drink podcast by San Diego Magazine

Restaurant Review: Trust

Chef Brad Wise and Trust are two reasons to return to Hillcrest
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