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Restaurants

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
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Editor's Picks

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by
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Have a Beer with Burning Beard Founders Mike Maass and Jeff Wiederkehr

Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018

10 San Diego Beers Perfect for Summer

This year's Rhythm & Brews offered high temperatures and refreshing brews to match

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by

Bartender Exit Interview: Michele Willard

Saying goodbye to San Diego's cocktail scene’s den mom

4 Food and Beer Events to Get You out of the May Gray Funk

Brighten up your week with poke, lobster, softball, craft beer, and tacos at these fun food events

The No-Plastic Challenge

Traveling across the country eating at restaurants, I will try to avoid plastic

San Diego Brewers Shine in International Competitions

The spring awards season wraps up with big wins for local breweries

San Diego Happy Half Hour Podcast: Episode 93

Little Italy Food Hall announces vendors, a crowdfunded coffee shop crops up in the East Village, and fish taco-preneur Ralph Rubio drops by

3 Unique San Diego Food Events Not to Miss in May

The most interesting (and delicious) events happening around town this month

Very Important Taco: Adobada Taco at La Taquería Vegiee

A food truck with Tijuana roots is serving up delicious plant-based takes on the classics

Best Things I Ate This Month: May 2018

Salted Corn at Pisco Rotisserie and Cevicheria, Laksa at Dija Mara, and Orange Blossom Sorbet at Salt & Straw

San Diego's Best Food & Drink Events in May

Don Julio Tasting Dinner at Casa Guadalajara, Eat.Drink.Read, and A Taste of Summer at the Hotel del Coronado

San Diego's Best Restaurant of 2018: The Finalists

San Diego Magazine's Best Restaurants issue comes out in June. Here are food critic Troy Johnson's finalists for the best of the best.

TJ Majeske Wants to Make The Pearl a Craft Cocktail Destination

The mid-century modern hotel has new owners, a new chef, and a new focus on cocktails

Sweet Spot: Herb & Eatery's Gelato Sandwiches

The Little Italy café turns out gourmet spins on the traditional ice cream sandwich

Have a Beer with Rouleur’s Rawley Macias

The cycling-themed Carlsbad brewery just celebrated its first anniversary

San Diego Happy Half Hour Podcast: Episode 92

A major cocktail bar opens at Westfield UTC, Bird Rock Coffee expands, and Giardino chef-owner Marco Provino drops by

10 Hot Plates: San Diego's Top Food News in May

Restaurant rumors, openings, and coming-soons

Raised by Wolves Is Your New Favorite Liquor Store

The selection at Consortium Holdings’ new bottle shop is well-curated and surprisingly affordable

Bagby's Beerleaders Program Teaches Brewing Basics

The community beer education program offers a day in a brewery making beer

San Diego Happy Half Hour Podcast: Episode 91

The Pearl has a new restaurant, Saffron is expanding to La Jolla, and chef David Warner is back at JRDN

First Look: Bird Rock Coffee Roasters Del Mar

Local icons merge with Kansas company, start new era of expansion

The Two-Bite Rule

How a survival technique deepened my love affair with eating

The Coolest Things Happening in San Diego Beer Right Now

A dive into the new, notable, and lesser-known in our city’s beer scene
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