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Restaurants

San Diego's Best Restaurants 2017

The top tacos, chicken wings, seafood, burgers, kid-friendly eateries, breweries, and more
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Editor's Picks

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods
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10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in July

First Look: Hundred Proof

The team behind Trust restaurant cracks open a new bar

Lionfish Brings a Dash of Las Vegas Glitz to the Gaslamp

Dining at the Pendry's signature restaurant is like dining in a bottle of good scotch

The San Diego Brewers Guild Is Leading the Fight for Craft Beer

How the Guild is using consumer education to combat the negative effects of Big Beer

San Diego Happy Half Hour Podcast: Episode 51

Ceviche House expands, Amazon to buy Whole Foods, and chef Brad Wise of Trust stops by

San Diego's Best Cocktail-Focused Instagram Feeds

Who to follow for recipes, event info, and stories behind your favorite drinks

Sweet Spot: Zen Cheesecake at The Cork & Craft

This take offers a lighter version of traditional cheesecake

Stepping Outside the San Diego Beer Bubble

How a road trip to the Heartland made me long for the San Diego style

San Diego Happy Half Hour Podcast: Episode 50

Drive-thru pizza is coming to Pacific Beach and a local company makes vodka out of past-due baked goods

4 Charcoal Cocktails to Try Right Now

These black drinks are popping up on menus all over town

Best Things I Ate This Month: June 2017

Bulgogi Fries at Bao Beach, Opah at Solare, and Profiteroles at Trust

The Best San Diego Food & Drink Events in June

San Diego Magazine’s Best Restaurants Party, Neighborhood's 10-Year Block Party, and Animalón

Pink Boots Society Empowers Women in the Brewing Industry

The non-profit celebrated its 10-year anniversary with a beer festival in San Diego

San Diego Happy Half Hour Podcast: Episode 49

The 10 Barrel Brewing debate, Negroni Week is on, and chef Nick Brune of Eco Caters and Lot 8 stops by

San Diego Father’s Day Guide 2017

Dining specials, drink events, cruises, movies, and more

Prohibition Hosts UK Bartender Craig Robertson

Stop by on June 7 for a special menu focused on the versatility of Jägermeister

Very Important Taco: Tacos Perla's Del Mar Taco

This shrimp taco is marinated in a potent ginger-chile sauce

San Diego's Restaurant Bubble Is About to Burst

Restaurants are facing rising costs, cultural shifts, and other challenges

Red O Brings Upscale Mexican Food to La Jolla

The 10,000-sqare-foot modern Mexican restaurant is now open at the Westfield UTC mall

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in June

Behind the Best Restaurants Issue

San Diego Magazine's biggest food feature of the year spurs some interesting questions

Have a Beer with the Team Stone Trio: Joel Grosser, Steve Gonzalez, and Jeremy Moynier

The new forces behind Stone’s brewing program talk legacy and plans for the future

Where to Celebrate Negroni Week in San Diego

Local bartenders get creative and support charity starting June 5

San Diego Happy Half Hour Podcast: Episode 48

A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by

This UCSD Professor Is Using Science to Make Cheese Taste Better

Assistant professor Rachel Dutton is elevating cheese in the unlikeliest of places—a science lab

Tajima Teams Up With Carnitas’ Snack Shack

The two restaurants are creating a meaty ramen for June

Farmer's Table Is Surprisingly Excellent — and Disappointing

The La Mesa restaurant boasts farm-to-table recipes but the only person who is passionate is the chef
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