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Restaurants

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego
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Editor's Picks

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys
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More »Restaurants

Shake Shack vs. In-N-Out: Which Burger is Better?

Pitting NYC’s burger icon against the king of SoCal

Highlights from San Diego Beer Week 2017

The best beers, bites, and bashes

Sweet Spot: Café Gratitude's Vegan Pies

The Little Italy restaurant takes a plant-based (and charitable) approach to Thanksgiving pie

San Diego Happy Half Hour Podcast: Episode 69

City Tacos is headed to La Mesa, the SoNo Fest & Chili Cook-off is back, and Mad Monk Tea co-founder Taylor Drye drops by

3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks

Best Things I Ate This Month: November 2017

Curried Couscous at Mendocino Farms, Chili at Waypoint Public, and Oysters at Hog Island Oyster Co.

Best Food & Drink Events in November and December

San Diego Magazine's World Eats Party, Soil Shindig, and the SoNo Chili Cook-Off

4 San Diego Restaurants with Arcade Games

The latest trend in local dining? Meals served with a side of video games, bocce courts, and bowling alleys

Foodie Gifts That Give Back

Three local nonprofits combine culinary gift-giving with community service

FIRST LOOK: Hotel Republic

Marriott debuts another top-end Autograph Collection in Little Italy

The San Diego Lager Boom

Why light, crisp, and flavorful is the next “new” thing

San Diego Happy Half Hour Podcast: Episode 68

A San Diegan is headed to Top Chef, the SoNo Fest & Chili Cook-off returns, and Eric Larson from the San Diego County Farm Bureau drops by

10 Hot Plates: Top San Diego Restaurant News in November

San Diego restaurant rumors, openings, and coming-soons

Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”

A Sneak Peek at San Diego Beer Week

7 epic events to put on your calendar for November 3-12

San Diego Happy Half Hour Podcast: Episode 67

A new charitable coffee concept opens in City Heights, a crowdsourcing effort to buy Anheuser-Busch, and San Diego Beer week kicks off this Friday

Mendocino Farms' Rescued Burger Helps Fight Food Waste

Because your food tastes better flavored with responsibility

Inside San Diego Magazine Podcast: November Issue

The scoop on our November 2017 issue—from the ultimate global dining guide to a military salute

CH Reimagines an American Tradition with Born & Raised

The latest from Consortium Holdings is a $6.5 million steakhouse

The Ultimate Guide to International Cuisine in San Diego

93 places to eat around the world without leaving San Diego

A Quick Roundup of 7 New San Diego Breweries

From Chula Vista to San Marcos—new breweries are popping up all over the county

San Diego Happy Half Hour Podcast: Episode 66

Blue Water Grill opens in Carlsbad, the blessing and curse of Yelp, and CH Projects’ chef-partner Jason McLeod stops by

11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider

San Diego Brewers Guild Brews Its First Collaboration

The soon-to-be released Capital of Craft IPA celebrates the guild’s 20th anniversary

San Diego Happy Half Hour Podcast: Episode 65

Stella Public House opens in San Marcos, a Cuban bar opens in the Gaslamp, and world pasta champion Accursio Lota of Solare drops by

Sweet Spot: Voltaire Beach House's S'mores Dip

The Ocean Beach spot makes a s'mores dip in a cast-iron skillet

Q&A: Danielle Nierenberg Is Spreading the Word on Global Food Issues

The co-founder of Food Tank brings the conversation to San Diego
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Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
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  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
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  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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