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Restaurants

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families
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Editor's Picks

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by

San Diego's 10 Best New Breweries

In alphabetical order, here are the top breweries that opened in the past year

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread
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More »Restaurants

The Show About Shows Podcast #12: ‘The Who’s Tommy,’ Desha Crownover, Imahni King-Murillo

We talk with two ambassadors of San Diego Junior Theatre and review a classic rock opera at OB Playhouse

Bottle (re)Cap: San Diego Beer News for April

Celebrations, causes, and more craft for Carlsbad

Sweet Spot: Belching Beaver's Liquid Gold Beer Float

The brewery's peanut butter stout gets a sweet spin

San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and Galaxy Taco's Trey Foshee stops by

It’s Springtime for San Diego Cocktails

New offerings from Polite Provisions, Coin-Op, and Grass Skirt—plus a cocktail soirée

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in May

Very Important Taco: Karina's Bacon-Wrapped Shrimp Taco

The local seafood empire debuts a Mission Hills location, with a delicious surf and turf taco to boot

Barbusa Trades Old-World Italian Sophistication for Lively, Social Dining

The Little Italy eatery isn't perfect, but it's a huge hit for one of San Diego's top restaurant families

Your 2017 Guide to San Diego's Best Craft Beer

The best new breweries, a staff taste-test, the beer pros' go-to drinks, and the stories behind beer can designs

San Diego's 10 Best New Breweries

In alphabetical order, here are the top breweries that opened in the past year

Urge Common House Brings Beer, Bowling, and Bocce to San Marcos

The new, innovative concept takes bar interaction to the next level

San Diego Happy Half Hour Podcast: Episode 42

Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread

The Show About Shows Podcast #11: 'Into the Beautiful North,' Dr. Rebecca Johannsen

We talk with the writer and actor behind Women at War and review a border-crossing adventure on the Lyceum Stage

FIRST LOOK: Waypoint Public

After finding success in North Park, Waypoint Public opens second spot in Del Sur

San Diego Happy Half Hour Podcast: Episode 41

Curadero opens downtown, a local kombucha brand explains why you need to be drinking probiotics, and the US Grant Hotel talks cocktails

Have a Beer with Duck Foot Founders Matt Del Vecchio and Brett Goldstock

The brewery made its name as gluten-free, but now it’s just known for really good beer

Meet the Bartender: Jade Boyd

Curadero’s lead bartender talks mezcal and her inspiration for the new Mexican restaurant’s cocktails

How an Encinitas-Based Olive Oil Brand Is Giving Back to Palestine

Organic, fair trade extra virgin olive oil company Harvest Peace is helping Palestinian farmers, one tree at a time

Best Things I Ate This Month: April 2017

Sugar Cookies at Prager Brothers, Salmon Crudo at Barbusa, and The Harpoon at Chris' Liquor

The Best Food & Drink Events in April

The Best of North County Party, Earth Day Dinner at Kitchen 1540, The Grass Skirt's Cocktail Release Party, and Spring Rendezvous at Grant Grill

The Show About Shows Podcast #10: SDMT’s 'First Date'

We are treated to a live performance of a First Date song

Sweet Spot: Barbusa's Deconstructed Cannoli

We love this DIY version of the classic Italian dessert

Have a (Coffee) Beer with Mostra’s Mike Arquines and RJ Ocubillo

After 100 beer collaborations they still love brewers, and the feeling is mutual

San Diego Happy Half Hour Podcast: Episode 40

OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet

FIRST LOOK: Curadero

Curadero brings Mexican street food, and drinks, to Hotel Palomar

The Show About Shows Podcast #9: Producing The ‘Safe’ Musical

We discuss the pressure theater companies are under to fill seats

Officine Buona Forchetta Has Opened in Liberty Station

The second location from South Park’s Neapolitan pizza stars goes beyond pizza
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