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Restaurants

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
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Editor's Picks

Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back
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Sweet Spot: California Modern's Chino Farms Strawberries

Pastry chef Aly Lang puts a new twist on the classic berry

How San Diego Restaurants Are Dealing with the Plastic Problem

The final piece in the single-use plastic series harnesses insight from local restaurateurs

Owl Farm's Offbeat Beer Styles Attract 'Novice' Beer Drinkers

An unfamiliar brand has a familiar company behind it

San Diego Happy Half Hour Podcast: Episode 98

New Mexican food in Barrio Logan and North Park, who’ll be a part of Carlsbad’s upcoming food hall, and Cutwater Spirits founder Yuseff Cherney drops by

Checking in with You & Yours Distilling Co.’s Laura Johnson

The San Diego ‘distillerista’ is creating new spirits and making a name for herself

Best Things I Ate This Month: June 2018

Abalone at Cloak & Petal, Mermaid Bowl at Little Lion, and Polenta with Ragu at Cucina Urbana

Very Important Taco: Caja China Pork Belly at Tacos Libertad

This taqueria has a mission to give back

Best Food & Drink Events in San Diego in June

San Diego Magazine’s Best Restaurants Party, Terra’s 20th Anniversary, and Summer Grain Dinner at Catania

This New Coffee Company Is Backed by San Diego Athletes

Rob Machado, Alphonzo Rawls, and other local athletes team up with a North County crew for Marea Coffee

San Diego Happy Half Hour Podcast: Episode 97

Punch Bowl Social opens tomorrow, two iconic San Diego bars face relocation, and we dig deeper into Balboa Park’s restaurant drought

First Look: Punch Bowl Social

The award-winning super-eatertainment venue lands in San Diego

3 New and Notable Brewery Spots in San Diego

Oceanside adds a brewery and two previous locations are reimagined

Where to Celebrate Negroni Week in San Diego

Our (mostly) comprehensive list of some of the best offerings

Checking in with Paul Sangster and the San Diego Brewers Guild

Rip Current’s co-founder is the new president of SDBG

San Diego Happy Half Hour Podcast: Episode 96

Cheesesteaks hit Pacific Beach, a boozy kombucha bar opens in North Park, and Valentina Di Pietro of Monello and Bencotto drops in

San Diego, It's Time to Ban Plastic Straws

Lessons learned from my 10-Day No-Plastic Challenge

4 San Diego Chefs' Guide to Entertaining

Buzzy local chefs give us the scoop on hosting the ultimate dinner party, plus recipes for their impress-the-guests dishes

Dija Mara Brings a Top Chef and Taste of Balinese Food to Oceanside

The Indonesian food hole in San Diego has been filled

Behind the Best Restaurants Issue

The method to my madness in picking some of this year’s winners

Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch

Raised by Wolves Introduces High-End Spirits and a Secret Bar at Westfield-UTC

One of San Diego's most acclaimed hospitality groups debuts a novel concept

Have a Beer with Burning Beard Founders Mike Maass and Jeff Wiederkehr

Inside the subversive, creative, and punk-inspired brewery that’s one of San Diego’s coolest brands

San Diego Happy Half Hour Podcast: Episode 95

Supernatural Sandwiches heads to Pacific Beach, a farm dinner event led by female chefs, and Brian Malarkey drops by to celebrate our Best Restaurants issue

10 Hot Plates: San Diego's Top Food News in June

Restaurant rumors, openings, and coming-soons

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018

10 San Diego Beers Perfect for Summer

This year's Rhythm & Brews offered high temperatures and refreshing brews to match

San Diego Happy Half Hour Podcast: Episode 94

A beer garden in Mission Valley, a healthy café heads to Solana Beach, and Pisco executive chef Emmanuel Piqueras drops by
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