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Restaurants

The Ultimate San Diego Wine Guide

Move over, beer, there's a new craft in town
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Editor's Picks

Herb & Wood Shines in Little Italy

Chef (and target) Brian Malarkey does his best work yet at the stunning new restaurant

Sweet Spot: Mister A’s Pavlova

Forget pumpkin lattes—this meringue feels like the perfect piece of fall

La Vida Vegan: Take the Cake

Moncai Vegan serves up black bean cakes with mustard mango habanero
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6 Highlights from Craft & Commerce's Updated Cocktail Menu

The recently reopened Little Italy restaurant has something for everyone

Herb & Wood Shines in Little Italy

Chef (and target) Brian Malarkey does his best work yet at the stunning new restaurant

Sweet Spot: Mister A’s Pavlova

Forget pumpkin lattes—this meringue feels like the perfect piece of fall

La Vida Vegan: Take the Cake

Moncai Vegan serves up black bean cakes with mustard mango habanero

This Pop-Up Dinner Is One of the Hottest Tickets in Town

Outstanding in the Field is pairing a Kettner Exchange chef with Temecula Olive Oil Company for an epic dinner party

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in October

Three Local Chefs Debut Cookbooks

A MasterChef winner, a natural supermarket co-owner, and a wellness consultant share recipes and more

Very Important Taco: The Borrego at City Tacos

Pulled lamb, fried leeks, and so much more

Decoy Dockside Dining Brings a Big-Name Chef to San Marcos

Inland North County gets a JRDN alum cooking elk, fish, and more

Have a Beer with Half Door Brewmaster Dan Drayne

Meet the guy who never brews the same beer twice

San Diego Happy Half Hour Podcast: Episode 13

A former Charger opens a cafe, why bison is in vogue, and a certified cheese specialist talks fromage

Fired Up

Open-flame cooking is now the biggest restaurant trend, and San Diego chefs explain why.

The Importance of Beer Glasses (Not Beer Goggles!)

Everything you need to know about that bump in your nonic

San Diego Happy Half Hour Podcast: Episode 12

Mastiff Sausage Company opens in North Park, and Azúcar's chef-owner stops by

A San Diegan's Guide to Louisville's Cocktail Scene

Our favorite spots for drinking, tasting, and buying bourbon in Louisville

The Best Food & Drink Events in September

Taste of the Port, KAABOO Rock'n Chef Competition, and the History of California Wines

Best Things I Ate This Month: September 2016

Triangoli at Cucina Sorella, Pumpkin Waffle at Café 222, and Banh Mi at The Grill at the Lodge

FIRST LOOK: Campfire

Carlsbad gets one hell of a new concept in Campfire from Craft & Commerce vet John Resnick

Have a Beer with Rip Current Founders Paul Sangster and Guy Shobe

The San Marcos brewery is enjoying a rising tide

San Diego Happy Half Hour Podcast: Episode 11

A major restaurant opens in Carlsbad, Domino’s delivers pizzas by drone, and the behind-the-scenes scoop on San Diego’s top eateries

Pacific Standard Brings Thoughtful Cocktails to Little Italy

Dino Balocchi’s menu has something for everyone, including some unexpected twists

FIRST LOOK: False Idol

San Diego is now home to a world-class tiki bar—False Idol

FIRST LOOK: Craft & Commerce

S.D.'s iconic cocktail bar reopens today with new look, new lions

San Diego Happy Half Hour Podcast: Episode 10

The gateway drink to sour beers, a beloved Mexican eatery opens a new location, fried chicken-scented sunscreen, and more

Inside the Brewed Food Movement

Jensen Cummings is reinventing beer-centric cuisine

4 Tips for Using Fresh Ingredients in Cocktails

Chatting with Herb & Wood’s Will Van Leuven about seasonal drinks

FIRST LOOK: Decoy Dockside

San Marcos gets an ambitious, two-story gastro-lodge on the lake with Decoy Dockside.
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Win Tickets to Craig Robinson Plus a Hotel and Spa Package

The American Comedy Co. is giving away a hilarious weekend for two

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships
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