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Restaurants

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
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Editor's Picks

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by
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More »Restaurants

First Look: Queensborough, Part 2

The second part of Queensborough, a 1920s NYC-style social club, is now open.

First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.

Common Theory Public House Puts Craft Beer in the Spotlight

Chef A.G. Warfield aims to create food that not only improves with beer but enhances the beer itself

San Diego Happy Half Hour Podcast: Episode 62

Born & Raised opens in Little Italy, a vegan drive-thru hits Encinitas, and restaurateur Terryl Gavre stops by

Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails

Sweet Spot: Beesalt Balcony's Baklava Cake

The delicate dessert has layers of phyllo dough, butter, spices, and vanilla ice cream

The Best Food & Drink Events in September and October

Noma-Inspired Dinner at Puesto, Borderless Dine & Wine, and Culinary Cinema at the San Diego Film Festival

Best Things I Ate This Month: September 2017

Horchata Shake at Hundred Proof, Scallops at Bistro Du Marche, and Wasabi Poke at It’s Raw Poke Shop

First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village

Are Tasting Rooms Hurting San Diego's Beer Bars?

University Heights publican Karen Barnett voices her concerns

What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails

Very Important Taco: Carnitas Taco at Cali Street Tacos

Prepare for a thick tortilla and plenty of heat-packed flavor

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in September

Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated

San Diego Happy Half Hour Podcast: Episode 61

Snooze opens in La Jolla, The Red Door’s Trish Watlington talks Farm to Fork week, and sustainable cocktails are a thing

The US Grant is Making Non-Alcoholic Craft Beer

The hotel's beverage program attempts to fill the 0% ABV void in San Diego's craft beer scene

Queensborough Brings 1920s New York to the Gaslamp

The two-story cocktail lounge is serving elevated pub grub and NYC classics

You Need to Try This Horchata Shake with Churro Bites

Hundred Proof nails this dirty-delicious and oh-so-decadent dessert

Inside San Diego Magazine Podcast: September Issue

The scoop on our September 2017 issue — from the best coffee in Carlsbad to a Moxie Theatre diversity program, fall fashion, and badass San Diego women

Bar Bodega Brings Tapas Culture to Little Italy

This little box in a bustling part of town is inspiring and unassuming

Stone Brewing Turns 21 in Style

Dozens of breweries join the celebration — here are the best beers of the day

San Diego Happy Half Hour Podcast: Episode 60

Little Italy gets a new wine bar, cannabis dinners are trending, and chef Steve Brown of Cosecha stops by

Got a Great Balsamic? Make a Cocktail!

Vinegars provide a nice kick to boozy drinks

Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game

Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings
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