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Restaurants

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.
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Editor's Picks

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by
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More »Restaurants

Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game

Have a Beer with AleSmith’s Head Brewer Ryan Crisp

From the early days with a team of six, to one of San Diego’s biggest producers — he’s seen it all

San Diego Happy Half Hour Podcast: Episode 59

Target Express may come to North Park, a famous ice cream shop heads to San Diego, and Modern Times’ quality manager Morgan Tenwick stops by

Sweet Spot: Crack Shack's Soft Serve

Top flavors like chocolate banana or strawberry shortcake soft serve with unlimited toppings

Viewpoint Brewing Co. Brings Craft Beer to Del Mar

The city finally has a brewery

Newtopia Cyder Brings Flavor to Scripps Ranch

Craft beer aside, the local artisan beverage industry is thriving

San Diego Happy Half Hour Podcast: Episode 58

Nomad Donuts opens another outpost, Eppig Brewing heads to Point Loma, and a local company is making homebrewing better for the rest of us

4 New Cocktails That Are Perfect for Summer

Cold drinks for hot days from Hundred Proof, Curadero, Panama 66, and Tamarindo

Very Important Taco: Tamarindo's Avocado Crab Taco

The new North Park spot puts its own spin on surf and turf

The Best Food & Drink Events in August and September

Tiki Cocktail Competition at Level Four, The Best of San Diego Party, Green Flash's Treasure Chest Beer + Food Fest, and Farm to Fork

Best Things I Ate This Month: August 2017

Ahi Tostadas at Bar Bodega, Halibut with Farro at Provisional, and Breakfast Pot Pie at Snooze

Meet the Bartender: Licorería Limantour's Jose Luis León

The Mexico City barman is in town for a couple of mezcal-focused guest gigs

San Diego Happy Half Hour Podcast: Episode 57

A streak of recent restaurant closures, a chef move at Counterpoint, and Matthew Lyons of Tribute Pizza stops by

Viewpoint Brewing Co. Brings a New Perspective to Del Mar

Del Mar's first brewery takes a thoughtful approach to its beer, food, and design

18 Places You Need to Visit in Oceanside

Where to eat, shop, and soak up culture in the 760 (and 442)

First Look: Smoking Gun & Spill the Beans

Chef Kevin Templeton and bartender Eric Johnson lead new Gaslamp spots

Cannabis Dinners are Becoming ‘Almost Socially Acceptable’

Local chefs are elevating appetites with high-end marijuana supper clubs

10 Hot Plates

San Diego restaurant rumors, openings, and coming-soons in August

Will Weed Smoke Out Restaurants?

New investment trends are creating challenges for local restaurateurs — for now

Inside San Diego Magazine Podcast: August Issue

Get the behind-the-scenes scoop on the making of our August 2017 issue

Officine Buona Forchetta Lives and Stalls by Simplicity at Liberty Station

Good, simple dishes are prepared without fuss, which is both the restaurant's strength and its weakness.

San Diego Bartenders Mix Up Intriguing Cocktails for Tiki Oasis

Highlights include strange fruit, prickly pear brandy, and macadamia nut syrup

Bottle (re)Cap: San Diego Beer News for July

Savoring the season of super summer sippers

San Diego Happy Half Hour Podcast: Episode 56

Pendry Hotel serves up a champagne-bong, and we get the scoop on what’s coming next to the Gaslamp

First Look: Queensborough

SD nightlife vets do ode to 1920s NYC

Stone Brewing Releases Collaboration Beer with NOFX

The Punk in Drublic lager celebrates the band’s newly announced craft beer and music festival

San Diego Happy Half Hour Podcast: Episode 55

Coronado gets a new Italian restaurant, how The Pendry is elevating bar food, and the San Diego Convention Center’s Executive Chef gives us the scoop on catering Comic-Con
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