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Restaurants

San Diego's Best Restaurants 2018

Dig into the 260 winners defining San Diego’s food scene in 2018
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Editor's Picks

Just Launched: Our Insiders Club

For members only…New perks, insider info and access to the editors

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in

San Diego Happy Half Hour Podcast: Episode 106

A new spot for margaritas in Encinitas, a buzzy chef is headlining a new project downtown, and Venissimo Cheese’s Gina Freize drops by
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First Look: Lola 55

A top restaurant industry strategist brings a chef-driven taco shop to the East Village

'San Diego Magazine' Makes a Beer

A special collaboration brings The Bell Marker together with its Broadway neighbor

First Look: Duck Foot East Village

San Diego's gluten-reduced brewer, Duck Foot, opens gluten-free restaurant and brewery in East Village.

San Diego Happy Half Hour Podcast: Episode 107

A Portland ramen eatery comes to San Diego, North Park gets more beer, and Stone Brewing’s co-founder Greg Koch drops in

Very Important Taco: Carne Asada Taco at El Nopalito Restaurant

Head to Encinitas for classic tacos—and salsas to go

Cowboy Star Launches a Line of Gourmet Beef Jerky

A San Diego steakhouse brings American Wagyu to the growing beef snack market

Barrel-Aged Beer Abounds at Saint Archer

Tusk & Grain showcases the bourbon-soaked aspirations of one of Miramar’s largest breweries

Best Food & Drink Events in August and September

San Diego Magazine’s Best of San Diego Party, Summer Herbal Tea & Blending Class at Cafe 21, and Water Bill Dinner at Cyclops Farms

Best Things I Ate This Month: August 2018

Smoked salmon rillette at Addison, Tangerine Express IPA Nutista at Stone World Bistro & Gardens, and the tuna melt at Royale

10 Hot Plates: San Diego's Top Food News in August

Restaurant rumors, openings, and coming-soons

Sam the Cooking Guy Lets Loose

San Diego’s celebrity cook talks horror stories, Today show etiquette, and his weird taco joint

The New Menu at The Lion’s Share Has a Story to Tell

Bar manager Jason O’Bryan took inspiration from the restaurant’s quirky paintings

El Jardín Opens in Liberty Station

Former Top Chef contestant and Bracero alum Claudette Zepeda-Wilkins showcases classic Mexican cuisine

San Diego Happy Half Hour Podcast: Episode 106

A new spot for margaritas in Encinitas, a buzzy chef is headlining a new project downtown, and Venissimo Cheese’s Gina Freize drops by

Carin de Ria Opens a Second Location in Encinitas

The new location offers a taste of Filipino culture and some exceptional lumpia

Sweet Spot: The Med's Passion Mango Dessert

La Valencia introduces a menu items that combines gastronomy and good looks

Robot! Another Round of Martinis!

Robot bartenders are here, and are a terrible idea for humanity

AleSmith Opens Its Heart to the Lost Boys of Sudan

San Diego’s iconic brewery offers its support in real, hands-on ways

San Diego Happy Half Hour Podcast: Episode 105

Pop Pie Co.’s new ice cream venture, a holiday event heading to Polite Provisions, and Sam The Cooking Guy makes us tacos

Chef David Warner's a Talent, but Jrdn Needs Some Basic Training

Troy Johnson has renewed interest in the Pacific Beach restaurant thanks to a remodel and the return of Chef Warner

The Best of San Diego 2018

We crown 103 winners in food, shopping, fitness, kids’ activities, and more

A Guide to San Diego’s Best Corn Dishes

The city’s world-class corn is peaking right now, and here’s what top chefs are doing with it

Del Mar Racing Hosts a Standout Beer Event

This year’s Burgers & Brews Invitational boasted 70 breweries and more than 100 beers (along with all-you-can-eat burgers!)

Javier Plascencia Eyes Barrio Logan

The award-winning chef is all over Mexico, but looks to make a San Diego comeback

San Diego Happy Half Hour Podcast: Episode 104

A massive new brewery in La Mesa, more coffee downtown, and chef Claudette Zepeda-Wilkins drops in

Eat This: A Magical, Fake Lemon Dessert at 1500 Ocean

Patrick Ponsaty shows why he’s a Master French Chef at Hotel Del

14+ Fandom-Worthy Comic-Con Cocktails

Raise a glass to pop culture with these creative drinks
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Defending the rights of the accused in San Diego

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Receive real-time real estate market data around a specific address
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