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Restaurants

Top Belgian Chef Makes a Mark with Crudo

Chef-owner Pascal Lorange set up in The Village at Pacific Highlands Ranch
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Editor's Picks

San Diego Happy Half Hour Podcast: Episode 22

A Taiwanese trend debuts on Convoy, holiday gifts for foodies, and the future of fine dining in San Diego

Sweet Spot: Beeramisu at BiCE

We love this boozy spin on a classic dessert

3 Warm Cocktails That Are Perfect for Winter

Room-temperature cocktails are so hot right now
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More »Restaurants

Health Food Concept Flower Child Opens in Del Mar This Week

The restaurant group behind True Food Kitchen debuts its new San Diego location on December 6

San Diego Happy Half Hour Podcast: Episode 22

A Taiwanese trend debuts on Convoy, holiday gifts for foodies, and the future of fine dining in San Diego

Cocktail Holiday Gift Guide: The Booze Edition

Five spirited options for spreading a little extra holiday cheer

Top Belgian Chef Makes a Mark with Crudo

Chef-owner Pascal Lorange set up in The Village at Pacific Highlands Ranch

This New City Heights Coffee Shop Is Also a Nonprofit

The alfresco café helps provide jobs for marginalized citizens

Sweet Spot: Beeramisu at BiCE

We love this boozy spin on a classic dessert

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in December

Very Important Taco: Spicy Octopus at Kiko’s Place

Chunks of pulpo and fresh garlic make this taco our new favorite

3 Warm Cocktails That Are Perfect for Winter

Room-temperature cocktails are so hot right now

La Vida Vegan: Taste the Rainbow

Peace Pies' magical mango curry wrap packs a rainbow of ingredients

La Jolla's The Hake Has a New, Fancy View

Come for the ocean views, stay for the cocktails

5 Beer Things to Be Thankful For

Beer built human civilization—let’s celebrate it!

San Diego Happy Half Hour Podcast: Episode 21

A major burger brand lands in San Diego, and Troy shares the behind-the-scenes scoop from the Food Network

7 Cocktails to Try This Thanksgiving

Libations to get you in (or out of) the holiday spirit

How to Win Thanksgiving

Follow these simple food and drink rules for Thanksgiving dinner and we will not deport you to another, awfuller family.

Troy Johnson Makes his Television Cooking Debut on Food Network

How San Diego Magazine's food critic went from writing about restaurants to cooking on national television

Meet the Bartender: Irving Gonzalez

He’s the winner of the first bi-national cocktail competition and part of a growing, cross-border bartender collaboration

Oceanside's 101 Proof Is Re-Defining the Speakeasy

The new spot inside Urge Gastropub has the vibe of a modern classic

Highlights from San Diego Beer Week So Far

Hundreds of events, thousands of beers

San Diego Happy Half Hour Podcast: Episode 20

Modern Times expands, new dishes debut at Puesto, and Catalina Offshore vet Dan Nattrass stops by

FIRST LOOK: The Grass Skirt

San Diego's tiki boom continues with this new spot in Pacific Beach

6 Highlights from The Hake’s New Cocktail Menu

The La Jolla restaurant’s got a stunning new view with cocktails to match

H.G. Fenton’s Brewery Igniter Program Supports Small Breweries

The San Diego real estate giant has been building spaces for local brewers since 2015

San Diego Happy Half Hour Podcast: Episode 19

A speakeasy opens in Oceanside, Puesto reveals the recipe for a perfect margarita, and Café Gratitude stops by to chat healthy eats

San Diego Happy Half Hour Podcast: Episode 18

A wine bar opens in Little Italy, a beer app brings growlers to your door, and a Nomad Donuts chef stops by the show

La Vida Vegan: Taco to Me

Bracero’s plant-based taco nods to street food indulgence

10 Hot Plates

San Diego restaurant rumors, openings, & coming-soons in November
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CraftHounds - Craft Beer Delivery in San Diego

Craft Beer Delivery - The Best Gift Ever?

“Will You Marry Me”?

Sharon Jenks, CEO of 6 Degrees, on building business relationships
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