San Diego Happy Half Hour Podcast: Episode 48
A Tijuana taco institution is headed downtown, a new event space debuts in Mission Valley, and fishmonger Tommy Gomes drops by
La Jolla might be getting a Crack Shack.
On today’s Happy Half Hour, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram chat local dining news, including Tacos el Gordo and Tacos el Franc opening downtown, the closing of Del Mar’s Mia Francesca, Lot 8 debuting in Mission Valley, and a grown-up take on Chuck E. Cheese coming to North Park. Plus, pssst: La Jolla may be getting a Crack Shack!
Today’s special guest is Catalina Offshore Products’ fishmonger Tommy Gomes, a native San Diegan with deep roots in the city’s tuna fishing scene. He tells us about his history, how to cook fish via his YouTube channel, and Catalina’s new line of canned tuna.
We end the show with recommendations for Two People/$50, including Volare.
- Happy Half Hour: Episode 47
- Happy Half Hour: Episode 46
- Happy Half Hour: Episode 45
- Happy Half Hour: Episode 44
- Happy Half Hour: Episode 43
For all previous episodes, click here.
Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.