San Diego Happy Half Hour Podcast: Episode 43
Bracero shifts to a new concept, high-end restaurants are disappearing, and George’s at the Cove and Galaxy Taco chef-partner Trey Foshee stops by
Octopus tostada at Galaxy Taco | Photo: Luis Garcia
In today’s HHH, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram talk about the buzziest dining news—including Bracero’s switchover to become Romesco Mexiterranean Cucina and Tamarindo’s debut in North Park.
Today’s special guest is Trey Foshee, chef-partner of George’s at the Cove and Galaxy Taco. He chats with us about his Food & Wine award, how he got his start in La Jolla, and what led him to open Galaxy Taco.
He chimes in for our conversation about the string of high-end restaurants closing in New York City.
- Happy Half Hour: Episode 42
- Happy Half Hour: Episode 41
- Happy Half Hour: Episode 40
- Happy Half Hour: Episode 39
- Happy Half Hour: Episode 38
- Happy Half Hour: Episode 37
For all previous episodes, click here.
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