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San Diego Happy Half Hour Podcast: Episode 43

Bracero shifts to a new concept, high-end restaurants are disappearing, and George’s at the Cove and Galaxy Taco chef-partner Trey Foshee stops by


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Octopus tostada at Galaxy Taco | Photo: Luis Garcia

In today’s HHH, hosts Erin Chambers Smith, Troy Johnson, and producer Archana Ram talk about the buzziest dining news—including Bracero’s switchover to become Romesco Mexiterranean Cucina and Tamarindo’s debut in North Park.

Today’s special guest is Trey Foshee, chef-partner of George’s at the Cove and Galaxy Taco. He chats with us about his Food & Wine award, how he got his start in La Jolla, and what led him to open Galaxy Taco.

He chimes in for our conversation about the string of high-end restaurants closing in New York City.

And we end with recommendations for Two People/$50, including Herb & Eatery, Cantina Mayahuel, Moto Deli, and Chris’ Liquor & Deli in Ocean Beach.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

This episode is brought to you by KAABOO Del Mar. Enjoy world class music from Red Hot Chili Peppers, P!nk, Tom Petty, Muse, and many more — plus comedy, contemporary art, gourmet cuisine, and more. Get more info and passes at KAABOODelmar.com.

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Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

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