Edit ModuleShow Tags

We talk The Dirty Flat Top Cheeseburger with The Friendly Tavern’s Brandon Zanavich

Happy Half Hour Podcast 166


Published:

The Dirty Flat Top Cheeseburger | Photo by Troy Johnson

This week’s special guest is Brandon Zanavich, owner of The Friendly in North Park. The Friendly is known for its New York-style pizza and “dirty flat top cheeseburgers.” Customers aren’t allowed to modify anything on the burgers, so what you order is what you get: butter-braised onions, American cheese, and garlic aioli all piled on top of a grilled burger patty.

Brandon recently teamed up with Hanis Cavin of the Porchetta Shack to open a second location, The Friendly Tavern, in the Shack’s former walk-up space on University Avenue. The stand has only been open for a few weeks, and so far, business has been good, Brandon says. For Two People, $50, Brandon chose Dumpling Inn on Convoy Street. Lauren’s pick this week was Zinqué, a new French restaurant where Troy had the First Look when it opened in September. And Troy’s pick this week was Born and Raised, where he thoroughly enjoyed the bone marrow escargot.

In Hot Plates, we talked about the owner of Pokirrito closing both the Little Italy and Convoy locations, and converting them into Japanese vegan restaurants. A crew of retired woodworkers opened up a new coffee shop in the industrial part of Morena, Claro Coffee. There will be a special winemakers dinner at Rancho Valencia, “The Soul of Baja,” featuring wineries and chefs from the Valle de Guadalupe, like David Castro Hussong of Fauna and Viviana Martinez of Mixtura, who will be cooking a family-style dinner. There will be wines available from five different vineyards, and you can meet the winemakers, too.

This week’s Hot Topic is celebrity-owned liquor brands. It’s not a new concept, but several new celebrity-backed liquors have been launched recently. A recent story in Business Insider said that ever since George Clooney sold Casamigos Tequila for $1 billion, more celebrities seem to be jumping on this train—even Ryan Reynolds bought a gin company, Aviation Gin, in 2018.

Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Subscribe to the Happy Half Hour on SpotifyiTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.

Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

The Vape Debate

Two Scripps doctors weigh in on this dangerous trend

Kaiser Permanente San Diego Makes Life Easier

Kaiser Permanente brings high quality, affordable care to San Diegans when and where they need it
Edit ModuleShow Tags

Most Popular

  1. The Best of San Diego 2019
    Our annual compilation of everything delicious, cool, and Instagrammable in San Diego (and Baja!)
  2. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  3. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. Morning Glory Is a Millennial Wonderland
    The Little Italy restaurant may finally break San Diego's aversion to brunch
  6. A Deep Dive into the San Diego Fishing Industry
    A $2 billion project is poised to revive San Diego’s commercial fishing industry
Edit ModuleShow Tags
Edit Module