Edit ModuleShow Tags

Meet Justin Vaiciunas, the ‘Cutthroat’ Chef at Luca

Happy Half Hour Podcast 165


Published:

Justin Vaiciunas | Photo courtesy of Raluca State Public Relations

This week’s special guest is Justin Vaiciunas, the executive chef at the new Guild Hotel on Broadway, and its in-house restaurant Luca. Justin is from Detroit, where he was the chef at the city’s prestigious Detroit Athletic Club. He loves to travel and experience new cultures, foods, and cooking techniques. His taste for adventure recently brought him to Food Network to compete on the show, “Cutthroat Kitchen,” where he had to make breakfast tacos on a pullout couch.

Justin gave us two picks for Two People, $50: Stone Brewing in Liberty Station and Nolita Hall. Erin shared that she celebrated her 11-year anniversary with her husband at one of their favorite restaurants, Jaynes Gastropub, where she can always count on a perfect martini and classic menu. Lauren’s pick this week was Bivouac where she was able to try some great, dry ciders (even a festive Pumpkin Spice flavored cider). Troy’s pick was Galaxy Taco, where he chose their grilled yellowtail taco as the Very Important Taco in April.

In Hot Plates, we talked about the latest update on the Patio restaurants: The Patio on Goldfinch, Fireside by the Patio, The Patio Express, and Bao Beach and Swell Coffee have closed. Blade 1936 is now open in Oceanside and Troy got the First Look at this new Italian restaurant named after the newspaper that occupied the space in the ’30s. WhipHand in the East Village closed. Lastly, there will be a food festival at the San Diego Asian Film Festival called “Chew the Scene.”

This week’s Hot Topic is DoorDash’s recent security breach, where nearly 5 million customers and drivers may have had their personal data exposed, according to the Washington Post. Jason shared on the podcast that Luca does partner with all of the delivery apps, and is hoping to gain more business through them.

Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

Subscribe to the Happy Half Hour on SpotifyiTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.

Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »Related Stories

The Best Food and Drink Events In November and December

San Diego Bay Wine & Food Festival, Chefsgiving, and Wreaths Across America

Eat This, Drink That: November 2019

Octopus at Serea, California Citrus kombucha from MightyBooch, and Philly cheesesteak at Gaglione Brothers

First Look: Park Commons

Fast Times at Ridgemont High meets the gourmet generation at Sorrento Valley’s new food hall
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  4. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module