Edit ModuleShow Tags

San Diego Happy Half Hour Podcast: Episode 117

Buona Forchetta opens a wine bar in South Park, the Cohn Restaurant Group brings barbecue to a huge new space in Mission Valley, and Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and more stops by


Published:

Blind Lady Ale House

What’s better than one Buona Forchetta concept in South Park? Two! On today’s show we’re talking about the debut of the Neapolitan pizza pro’s new wine bar, a Cohn Restaurant Group (Coasterra, Island Prime) concept coming to Mission Valley, and the closing of a Vista brewery.

In the guest seat, meet Lee Chase, co-owner of Blind Lady Ale House, Tiger! Tiger!, and Balboa Park’s Panama 66, as well as the force behind Automatic Brewing. The San Diego native tells us about his start in home brewing at age 17, what drew him to Stone Brewing Co. as one of its earliest employees, and we revisit our favorite subject, what is going on with the food scene in Balboa Park.

Today’s first hot topic focuses on craft beer, specifically how the local industry now pulls in three times the revenue of the Padres. Then we’re asking the question: Will we ever stop eating animal meat? Factory farming counts for one-sixth of the world’s greenhouse gas emissions—but Americans don’t seem to care. We talk about going meatless (for at least one meal per week) and longtime vegan Chase chimes in, too.

In Two People/$50, we’re recommending Plant Power, Jaynes Gastropub, and El Jardín.

And did you hear? San Diego Magazine has launched its Insiders club, offering exclusive discounts at editor-selected restaurants, bars, spas, and more for just $10 per month. That’s right—it’ll cost you less than happy hour.

Today’s episode is sponsored by Donovan’s Steak & Chop House.

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

Edit ModuleShow Tags
Edit ModuleShow Tags

More »More »

Sergio Garcia Manriquez of Dos Tierras Talks About Finding His Calling Through Cooking

Happy Half Hour Podcast 174

San Diego Restaurants Open on Christmas Day

These local restaurants will be open on December 25

Six Food Things I’m Grateful For

San Diego people, places, and trends I appreciate the heck out of
Edit ModuleShow Tags


Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Lauren Winget.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Podcasts Feed »

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

’Tis the Season for San Diego Fun

Here's where to play and stay this winter in America’s Finest City

We Chat with the Crew behind Hornblower Cruises and Events Aboard the High Spirits Ship

Sponsored by Hornblower
Edit ModuleShow Tags

Most Popular

  1. The Problem With Bright Red Tuna
    Many Americans still think bright red tuna means it’s fresher (it’s not)
  2. First Look: Animae
    Puffer Malarkey Restaurants unveil 5.5 million-dollar pan-Asian concept
  3. The Hunt For San Diego's Best Chicken Wings
    How wings became the No. 1 kickoff food in the U.S., and our hunt for the best
  4. Jason Mraz and his Historic Coffee Bean
    The singer and Bird Rock Coffee Roasters unveil the first California-grown Geisha coffee
  5. How San Diego Are You?
    Take our quiz to see where you land on the newcomer to old-timer spectrum
  6. First Look: Zinqué
    L.A. success story brings the soul of French zincs to Little Italy
Edit ModuleShow Tags
Edit Module