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San Diego Happy Half Hour Podcast: Episode 73

A San Marcos restaurant will babysit your kids, True Food Kitchen founder Dr. Andrew Weil drops in, and we reveal our favorite restaurants and bars for the holidays



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Landon’s Gourmet Kitchen in San Marcos offers on-site childcare.

On today’s Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson, along with producer Archana Ram are coming at you live from Petco’s headquarters in Rancho Bernardo.

We’re talking the latest local restaurant news, like the new Landon’s Gourmet Kitchen in San Marcos offering on-site childcare, plus a new pizzeria coming to North Park.

Joining us is Dr. Andrew Weil, the founder of True Food Kitchen, which opened its second San Diego location last month at Westfield UTC. He tells us why he created a restaurant, his favorite dishes at TFK, and more.

Plus, we’re talking about our favorite bars and restaurants to visit this time of the year. Hello, holiday visitors!

Subscribe to the Happy Half Hour on iTunes or Google Play, or listen below.

Recent Episodes

For all previous episodes, click here.


Would you like to sponsor a podcast episode at your restaurant or bar? Email David, our producer and digital media director.

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Podcasts

Weekly news from San Diego's food, drink, and performing arts scenes

About This Blog

Since 2016, San Diego Magazine produces a number of weekly podcasts. Here you'll find all recent episodes.

Happy Half Hour is a weekly chat on San Diego's most buzzy drinking and dining news, featuring prominent industry guests, new openings, and the best things to eat and drink right now. Hosted by Troy Johnson, Erin Chambers Smith, and Archana Ram.

The Show About Shows features a roundtable chat with local actors and theater professionals, the latest in showbiz news from off-Broadway to up-and-coming troupes, and a new show review every week. Hosted by Erin Glenny, Kim Cunningham, and Dan Letchworth.

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