Winter 2017

Edit ModuleShow Tags


SD Sips

Exploring San Diego's cocktail culture and bars

5 Things to Love About URBN’s New Cocktail Menu

From coconut liqueurs to shark mugs, Michele Willard’s cocktails show creativity and class

Comments

Try This Spirit: Chareau Aloe

The small-batch California-made liqueur is making its way onto local menus

Comments

Ask a Bartender: 2 Questions for Anthony Schmidt

Consortium Holdings’ beverage director talks ice, eau de vie, and the magic of rhum agricole

Comments

6 Cocktails That Are Perfect for a Rainy Day

Warm up with drinks that are strong, spicy, or both

Comments

8 Valentine’s Day Cocktails to Fall in Love With

Skip the Champagne and go with one of these instead

Comments

Where to Get a Braulio Cocktail in San Diego

The Alps-inspired Italian amaro is hard to come by, but worth the effort

Comments

Meet the Bartender: Michele Willard

Urbn Restaurant Group’s beverage director made the jump from finance to craft cocktails and never looked back

Comments

5 Cocktails That Will Make You Love Cynar

The bitter liqueur goes great with something sweet

Comments

4 Cocktails That Bring the Holiday Spirit

A little spice makes things nice in these seasonal offerings

Comments

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags

Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
Edit ModuleShow Tags
Edit Module