Winter 2016

Edit ModuleShow Tags


SD Sips

Exploring San Diego's cocktail culture and bars

Tijuana Gets a 21st-Century Speakeasy

Nortico hopes to transform the city’s craft cocktail scene

Comments

Highlights from Last Week's Coffee Cocktail Challenge

Having some fun with Old Harbor’s Ampersand liqueur

Comments

Meet the Bartender: Christian Siglin

Bracero’s bar director wants to broaden your understanding of Baja-inspired cocktails

Comments

Three to Try

A trio of new cocktail menus from Grant Grill, Quad Alehouse, and Trust

Comments

Make it a Margarita

Where to celebrate the classic cocktail on February 22

Comments

That’s Amari

Celebrate love by embracing the bitter liqueurs

Comments

Meet the Bartender: Jesse Ross

Whatever you do, don’t ask Sycamore Den's lead bartender for a crushed-ice Old Fashioned

Comments

Create Your Own Home Bar 2.0

Suggestions for taking your cocktail-making to the next level

Comments

Warm Winter Cocktails

Six drinks to combat the cold

Comments

Handsome Drink

Form meets function in Crucial Detail’s Porthole Infuser

Comments

Edit ModuleShow Tags
Edit Module Edit Module
Edit ModuleShow Tags

Sponsored

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle

Buy a Raffle Ticket, Win This Rare Sports Car

Donate to a good cause to seriously upgrade your ride
Edit ModuleShow Tags

Most Popular

  1. San Diego Magazine's Travel Awards 2018
    Cast your vote now for your favorite hotels, travel companies, and attractions
  2. First Look: Cloak & Petal
    The owners of Tajima bring Japanese small plates to Little Italy with Cloak & Petal
  3. Your Guide to San Diego's Best Happy Hours
    Here's where to throw back a cold one while the sun's still out
  4. 15 Coolest Jobs in San Diego and How to Get Them
    We asked 15 San Diego professionals with the coolest jobs in town how they landed their gigs—and how we could steal them
  5. Shake Shack vs. In-N-Out: Which Burger is Better?
    Pitting NYC’s burger icon against the king of SoCal
  6. The San Diego Lager Boom
    Why light, crisp, and flavorful is the next “new” thing
Edit ModuleShow Tags
Edit Module