Winter 2016

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SD Sips

Exploring San Diego's cocktail culture and bars

Tijuana Gets a 21st-Century Speakeasy

Nortico hopes to transform the city’s craft cocktail scene


Highlights from Last Week's Coffee Cocktail Challenge

Having some fun with Old Harbor’s Ampersand liqueur


Meet the Bartender: Christian Siglin

Bracero’s bar director wants to broaden your understanding of Baja-inspired cocktails


Three to Try

A trio of new cocktail menus from Grant Grill, Quad Alehouse, and Trust


Make it a Margarita

Where to celebrate the classic cocktail on February 22


That’s Amari

Celebrate love by embracing the bitter liqueurs


Meet the Bartender: Jesse Ross

Whatever you do, don’t ask Sycamore Den's lead bartender for a crushed-ice Old Fashioned


Create Your Own Home Bar 2.0

Suggestions for taking your cocktail-making to the next level


Warm Winter Cocktails

Six drinks to combat the cold


Handsome Drink

Form meets function in Crucial Detail’s Porthole Infuser


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