Fall 2016

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SD Sips

Exploring San Diego's cocktail culture and bars

Cocktail Holiday Gift Guide: Home Bartending Edition

Bitters, spoons, mixing glasses, and more for cocktail aficionados

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What to Get at Liberty Public Market's New Booze Boutique

Grape Smuggler focuses on small-batch and craft distilleries

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Cocktail Holiday Gift Guide: The Booze Edition

Five spirited options for spreading a little extra holiday cheer

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7 Cocktails to Try This Thanksgiving

Libations to get you in (or out of) the holiday spirit

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Meet the Bartender: Irving Gonzalez

He’s the winner of the first bi-national cocktail competition and part of a growing, cross-border bartender collaboration

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Oceanside's 101 Proof Is Re-Defining the Speakeasy

The new spot inside Urge Gastropub has the vibe of a modern classic

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6 Highlights from The Hake’s New Cocktail Menu

The La Jolla restaurant’s got a stunning new view with cocktails to match

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9 San Diego Bars Serving Halloween-Themed Cocktails

Start the night with Bourbon & Apples and end with a Corpse Reviver

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Bar by Red Door Highlights the Craft of Cocktail-Making

The new Mission Hills spot is Red Door restaurant’s ideal companion

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5 Fall Cocktails to Try

New seasonal drinks from Campfire, Grant Grill, Trust and more

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Most Popular

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    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
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    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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