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SD Sips

Exploring San Diego's cocktail culture and bars

Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails


Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’


Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity


Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day


Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week


What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'


Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration


George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region


Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions


Noble Experiment’s Latest Experiment

A new cocktail program introduces three cocktails each week


4 New Fall Cocktail Menus to Check Out

Seasonal offerings include exotic spices, local coffee liqueur, house-made cider, and Icelandic gin


3 DIY Holiday Cocktail Recipes

Impress your guests with these seasonal drinks


Meet the Bartender: Mark Broadfoot

The Tamarindo mixologist talks about his legendary milk punch and what makes a tequila “bat friendly”


11 Halloween Cocktails That Are Better Than Candy

Local bartenders are whipping up spooky specials with crickets, chocolate, and cider


Adele Stratton Leaves Noble Experiment for Jaynes Gastropub

Her first menu features light, crisp, approachable cocktails


All We Need Is Love, Cocktails, and Gravy

A creative bartender brightens the day at The Smoking Gun


Grant Grill’s New Cocktail Menu Includes Unexpected Ingredients

Cory Alberto takes a culinary approach to the aviation-themed cocktails


What to Drink at Hundred Proof

Trust’s sister restaurant keeps the focus on approachable cocktails


Coin-Op Brings Brings Innovative Cocktails and Classic Games to the Gaslamp

Michele Willard’s menu is both fun and sophisticated


Got a Great Balsamic? Make a Cocktail!

Vinegars provide a nice kick to boozy drinks


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