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SD Sips

Exploring San Diego's cocktail culture and bars

14+ Fandom-Worthy Comic-Con Cocktails

Raise a glass to pop culture with these creative drinks

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Saying Goodbye to Cervantes Magaña

San Diego’s craft cocktail scene mourns the loss of an all-star

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Checking in with You & Yours Distilling Co.’s Laura Johnson

The San Diego ‘distillerista’ is creating new spirits and making a name for herself

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Where to Celebrate Negroni Week in San Diego

Our (mostly) comprehensive list of some of the best offerings

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Bartender Exit Interview: Mark Broadfoot

He’s off to Miami, but leaving behind his Mexican Chocolate Milk Punch

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Bartender Exit Interview: Michele Willard

Saying goodbye to San Diego's cocktail scene’s den mom

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TJ Majeske Wants to Make The Pearl a Craft Cocktail Destination

The mid-century modern hotel has new owners, a new chef, and a new focus on cocktails

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Raised by Wolves Is Your New Favorite Liquor Store

The selection at Consortium Holdings’ new bottle shop is well-curated and surprisingly affordable

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Juniper & Ivy’s Frank Magnasco Makes Manhattans

The San Diego bartender is one of six competing next week in New York

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3 Cocktails to Add to Your Must-Drink List This Spring

New menus from Herb & Wood, Juniper & Ivy, and Sycamore Den bring lighter, sweeter flavors

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Where to Find a Cocktail Made with Butterfly Pea Flowers

A handful of San Diego bars are stepping up their purple cocktail game

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Where to Celebrate St. Patrick’s Day with Irish Whiskey

Aero Bar’s Sean O’Connell offers his picks, plus our roundup of holiday cocktails

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Big Things Are Happening at Prohibition

The speakeasy-style bar launches a supper club, new menu, and a March 13 ‘fire sale’

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Have a Cocktail for a Cause at Sycamore Den This Wednesday

The ‘zero waste’ menu features creative bourbon cocktails and benefits homeless-services nonprofit Think Dignity

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Punch Bowls, Break-Up Cocktails, and Valentiki Drinks

Five spots to celebrate love or drown your sorrows this Valentine's Day

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Caché’s Cocktails Showcase French Flavors

The Hillcrest speakeasy debuts five new drinks this week

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What to Drink at Kindred Right Now

Two years in, bar manager David Kinsey is keeping the cocktail menu ‘classy and thrashy'

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Plaza Bar’s Cocktails Provide Respite from a Not-So-Cold Winter

Irving Gonzalez taps into the bar’s music scene for inspiration

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George’s Level2’s New Menu is an Ode to San Diego

23 cocktails highlight the nuances and diversity of the region

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Holiday Gift Guide for Cocktail Lovers

Recipe books, spirits, and a new one-stop-shop for cocktail provisions

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