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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Best Things I Ate This Month: April 2015

Yellowtail Crudo at Oceana Coastal Kitchen, Short Rib Slider at BLVD Chinese Kitchen, Foie Gras at Stake Chophouse & Bar

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The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

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A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

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Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

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The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

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Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

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The Digest

Cafe Chloe's new concept; Water Grill opens; new butcher in town

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Spot Check: Masters Kitchen and Cocktail

Locals open Masters Kitchen and Cocktail, an ambitious project in Oceanside

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FIRST LOOK: Catania

La Jolla gets new Italian restaurant from Whisknladle group

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The Best Food & Drink Events This Month: March 2015

Chef Celebration Dinner, Taste of Tuscany, Clos Pepe Winemaker Dinner

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Best Things I Ate This Month: March 2015

Egg Tart at 85 Degrees Bakery Cafe, Grilled Quail at Table No. 10, Blueberry Cheesecake Coffeecake at Extraordinary Desserts

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Impressions: 85°C Bakery Café

The Starbucks of Taiwan, 85°C Bakery Café, opens first outpost in San Diego.

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San Diego Will Get Beard Award

We predict a win for William Bradley at this year's James Beard Awards. Plus, Phil's BBQ eyes Rancho Bernardo and rumblings about a Downtown Harney Sushi.

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Time to Tax Liquid Smokes

Every American city should follow Berkeley and tax soda

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Dear Soda

Berkeley is the first U.S. city to tax soda. America's soda love affair is over.

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The Best Food & Drink Events This Month: February-March 2015

Wine & Dine at La Valencia, Dinner at Deckman's, Kitchen Collaborations at Jsix

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Best Things I Ate This Month: February 2015

Baby Kale Caesar at Comun, Maine Diver Scallop at Marine Room, A Burger at Hodad’s

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R.I.P.: Mike "Bossman" Hardin

The San Diego restaurant scene lost a legend last week when Mike “Bossman” Hardin of Hodad’s passed away

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Dear Kale

A breakup letter to America's favorite salad green.

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FIRST LOOK: Oceana Coastal Kitchen

Catamaran Resort unveils its new $2.1 million restaurant

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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ArtWalk @ Liberty Station Returns for Its 13th Year

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