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FeedThe Brunch Club
Mister A's to offer brunch for first time in five decades
Posted Monday, March 4, 2013, 12:16PM
Figuring the average lifespan of restaurants is less than 48 months, few restaurants can say "for the first time in 48 years." And yet on April 7 Mister A’s will launch an ongoing brunch menu for the first time since opening in 1966. Served Saturdays and Sundays (10AM-2PM), they're also renovating the patio with the famous view and adding a new Sunday happy hour (2:30PM to 6PM)—just in case you never, ever want to leave their company.
THE MENU: BRUNCH @ MISTER A'S
Brunch Menu
Click here for Brunch Cocktails
Eat.
Lighter Dishes And Starters
Daily Seasonal Soup (V)
10
Fresh Fruit Salad
Toasted Coconut Shavings, House Made Granola (V)
10
Local Farm Garden Salad
Seasonal Vegetables, Champagne Vinaigrette (V)
11
Shrimp Or Chicken Caesar
Traditional Dressing, Parmesan Tuile (V)
16
Chicken Liver Paté
Grilled Country Bread, Herb Salad
12
House Made Gravlax
Toasted Brioche And Chive Cream Cheese
14
Duck Confit “Spring Rolls”
Duo Of Sweet And Sour Sauces
14.5
Black Tiger Shrimp Cocktail
House Made Cocktail Sauce, Avocado
18
Lump Crab, Watermelon And Arugula Salad
Apple-Citrus Aioli
20
Maine Lobster Salad
Avocado, Papaya, Lemon Dressing
21.5
Main Dishes
Eggs “Ranchero” Style
Black Beans, Fresh Salsa, Crispy Corn Chips
16
Pork Belly And Sweet Potato Hash
Eggs Any Style
18
Frittata
Potato Rosti, Duck Confit Or House Made Salmon Gravlax
16
A’s Version “Croque Monsieur”
Brioche, Gruyere, Prosciutto, Arugula, Balsamic Fried Egg
15
Eggs Benedict
Basil Hollandaise
Crispy Pork Belly 18 Or Lump Crab 22
Veal “Poutine”
House Made Fries Topped With Veal Bolognese
16
Local Seabass “Papillote”
Braised Leeks, Chanterelle-Truffle Butter
18
Handcut Wagyu Beef Burger
Chef’s Daily Inspiration, Truffle Fries, Condiments
18
“Coq Au Vin”
Cabernet-Braised Free Range Chicken, Buttered Egg Noodles
19.5
Steak And Eggs, “The Classic”
Sauce Béarnaise And French Fries
22
Grilled Rosemary Marinated Lamb Chops
Garlic, Fresh Herb Butter, Creamy Polenta
21.5
Sweeter Dishes And Desserts
(Individual $11 / “flight” Of Three For The Table $25)
House Made Blueberry Pancakes
Brown Farm Maple Syrup
Crepes Suzette
Traditional Recipe, Orange Segments
Belgium Waffle
Vanilla Poached Seasonal Fruit
Fruit Fondue
Seasonal Fruit Brochette, Dark Chocolate Dipping Sauce
Hawaiian Bread French Toast
Mascarpone Cheese, Blood Orange French Butter
Cheese Board
Imported And Domestic Cheeses, Walnut Bread
+5
Sides
Strauss Yogurt
Mango Slices, Crumbled Granola, Lime-Honey Drizzle
6
A’s Famous Fries
Truffled With Parmesan Or Sweet Potato
6
Traditional Lobster Bisque
10.5
Mashed Potato “Aligoté”
w/ Comté Cheese
6
Baker’s Natural Bacon Or “Europa” Sausages
7
Traditional Hash Brown Potatoes
5
Roasted Brussel Sprouts: Lemon Oil, Pancetta
8
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