Edit ModuleShow Tags

NEW IN TOWN: J&T Thai Street Food

Former J Wok chef strikes out on his own for counter-service Thai joint


Published:

We're currently calling it "the Kebab Shop of Thai street food." The chef behind J Wok opened J&T Thai Street Food in Linda Vista a few months ago, and it’s easily the coolest, most affordable spot in the area. USD coeds are lining up for Thai tea. The menu’s simple, with skewers, plates (curries, pad prik), pad Thai, fried rice and a few specialty dishes (duck noodle soup, pork leg stew rice). The owners of J-Wok originally brought chef Jit Pipatkhajonchai to San Diego to run their kitchen, which he did for four years. But Chai, who previously owned three of his own restaurants in Vegas, always wanted his own place that was more casual, simple, to-go. He partnered with his buddy Tomsit Ungrangsee, and the two of them built this sparse, modern room over a few weekends (before you feel bad about yourself, Chai's a big architecture and design buff). With panang beef over jasmine rice costing a whopping $7 (please note the sarcasm—that’s dirt cheap) and duck noodle soup the same, we could see J&Ts all over the city in a few years.

 

Edit ModuleShow Tags

More »Related Stories

Best Things I Ate This Month: March 2017

Red Curry at Supannee Thai, Milk-Fed Rack of Lamb at Ponsaty’s, and Chicken Crisp at Rare Form

The Best Food & Drink Events in March

Ceviche Wednesdays at Isabel PB, Spring Winemaker Dinner, and Beer vs. Wine Dinner

Give Us Back Our (Pink, Himalayan) Salt and Pepper

Diners clamor for it, say chefs need to drop the ego
Edit ModuleShow Tags
Edit Module

Subscribe to the Blog

 
Edit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags

Sponsored

Win $2,500 in Furniture from Industry West

Bring out your inner creativity

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
Edit Module
Edit ModuleShow Tags