Winter-Spring 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Two Little Pigs

Flying Pig Pub + Kitchen doubles down

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Shrinking Pains

Rachel King and Amanda Baumgarten gone from the Malarkey empire

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Q&A: Chef Daniel Barron

This chef just landed one of the most sought-after gigs. We made him talk.

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UPDATED: La Valencia Taps Daniel Barron

The former Blue Pointe chef takes over where Paul McCabe left off

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Top Food Events: June May Dish

Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters

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The Best Things I Ate This Month: June Main Dish

Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker

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New Sommmelier at Addison

Grand Del Mar recruits Spago sommelier to replace Jesse Rodriguez

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SD'S BEST POKE

Harney Sushi and Terra American Bistro win annual poke contest

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Caveman of the Day

S.D.-based Pete's Paleo lands national book deal

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NEW IN TOWN: Edge of the Ranch

A couple of local dudes call the shots at new Scripps Ranch restaurant

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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