Winter-Spring 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Two Little Pigs

Flying Pig Pub + Kitchen doubles down


Shrinking Pains

Rachel King and Amanda Baumgarten gone from the Malarkey empire


Q&A: Chef Daniel Barron

This chef just landed one of the most sought-after gigs. We made him talk.


UPDATED: La Valencia Taps Daniel Barron

The former Blue Pointe chef takes over where Paul McCabe left off


Top Food Events: June May Dish

Taste of Little Italy | Make a Wish Roll out the Barrel | Sunset Grilling with the Masters


The Best Things I Ate This Month: June Main Dish

Poke @ Kitchen 4140 | Corn Dogs @ Craft & Commerce | Rib Eye Cap @ Searsucker


New Sommmelier at Addison

Grand Del Mar recruits Spago sommelier to replace Jesse Rodriguez



Harney Sushi and Terra American Bistro win annual poke contest


Caveman of the Day

S.D.-based Pete's Paleo lands national book deal


NEW IN TOWN: Edge of the Ranch

A couple of local dudes call the shots at new Scripps Ranch restaurant


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AquaVie: 10 Reasons It’s Downtown’s Best Kept Secret

The best workout and spa getaway around? It’s actually right underneath your nose.

Enter a Drawing You Could Actually Win

There are more than 1,700 prizes in the Dream House Raffle
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