Winter 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Best Things I Ate This Month: March 2017

Red Curry at Supannee Thai, Milk-Fed Rack of Lamb at Ponsaty’s, and Chicken Crisp at Rare Form

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The Best Food & Drink Events in March

Ceviche Wednesdays at Isabel PB, Spring Winemaker Dinner, and Beer vs. Wine Dinner

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Give Us Back Our (Pink, Himalayan) Salt and Pepper

Diners clamor for it, say chefs need to drop the ego

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First Look: Hive

Kearny Mesa gets a massive new project from the Chorus Karaoke owners

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You Can't Be Trusted With Salt and Pepper, and Here's Why

Local chefs are joining the conversation

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Where Are You, Salt & Pepper?

Salt and pepper have been banished from San Diego restaurant tables and it’s a crime

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The Best Food & Drink Events in February and March

Chef Phil Esteban at Galaxy's Taco Takeover, Family Winemakers Tasting, and Festa Della Donna

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Best Things I Ate This Month: February 2017

Roasted Carrots at The Hake, Posole Verde at Galaxy Taco, and the Pumpkin Waffle at Café 222

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The Secret to Avoiding Food Guilt

Food delivery companies allow us to shame eat with abandon

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First Look: Crack Shack Encinitas

The fast-casual chicken joint opens its first North County location

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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