Winter 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events in February and March

Chef Phil Esteban at Galaxy's Taco Takeover, Family Winemakers Tasting, and Festa Della Donna

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Best Things I Ate This Month: February 2017

Roasted Carrots at The Hake, Posole Verde at Galaxy Taco, and the Pumpkin Waffle at Café 222

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The Secret to Avoiding Food Guilt

Food delivery companies allow us to shame eat with abandon

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First Look: Crack Shack Encinitas

The fast-casual chicken joint opens its first North County location

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Why Restaurants Are Adding a Surcharge, and Why Diners Should Gladly Pay It

Restaurateurs are finding ways to deal with the challenges of the minimum wage hike

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The Foolproof Guide to San Diego Restaurant Week

Where to go, what to order—here's your GPS to food nirvana during SDRW

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Farm-to-Table Gets a Farmer-Approved List of Restaurants

Trish Watlington launches San Diego Farm to Fork Week to combat local food fraud

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The Best Food & Drink Events in January

Farm to Fork Week, Michelin-Starred Chefs Dinner at Civico 1845, and Filipino Flavor at JSix

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Best Things I Ate This Month: January 2017

The meat at Grand Ole BBQ, Pork Ribs at Coop’s West Texas BBQ, and Tsebhi Dorho at Muzita Abyssinian Bistro

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Taste Test: Wrench & Rodent's Sustainable Sushi Lives up to the Hype

Troy Johnson finally makes the trek to Planet Oceanside

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