Winter 2015

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Perfect Lunch

The perfect lunch at Oceana Coastal Kitchen

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A5 Wagyu: What's It Worth?

At $28 an ounce, Stake Chophouse's A5 Wagyu is worth the cost

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Spot Check: Curious Fork

You won't miss the gluten at Curious Fork, Solana Beach's bakery cafe

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The Digest: March 27, 2015

Richard Blais' new project; Local Habit opens; SommCon hits SD

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Hidden Gem: BLVD Chinese Kitchen

A short rib slider on Hawaiian bread and a wonton money bag make BLVD Chinese Kitchen and Sake House a hidden Oceanside gem.

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The Digest

Cafe Chloe's new concept; Water Grill opens; new butcher in town

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Spot Check: Masters Kitchen and Cocktail

Locals open Masters Kitchen and Cocktail, an ambitious project in Oceanside

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FIRST LOOK: Catania

La Jolla gets new Italian restaurant from Whisknladle group

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The Best Food & Drink Events This Month: March 2015

Chef Celebration Dinner, Taste of Tuscany, Clos Pepe Winemaker Dinner

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Best Things I Ate This Month: March 2015

Egg Tart at 85 Degrees Bakery Cafe, Grilled Quail at Table No. 10, Blueberry Cheesecake Coffeecake at Extraordinary Desserts

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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