Winter 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FROM THE DEPTHS

One of America's top chefs lost it all. Food brought him back.

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FIRST LOOK: Tidal

Paradise Point unveils Tidal, the new restaurant under chef Amy DiBiase

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FIRST LOOK: Bull Taco Leucadia

Bull Taco teams with pro skater Bucky Lasek—and just signed in Del Mar

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SD FOOD NEWS, March 28

Anti-smartphone beer mug; San Diego lime shortage; "bulletproof" coffee trend

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SWEET SURRENDER

Award-winning pastry chef Jack Fisher joins Jsix. Pastry chefs are dead.

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G'NIGHT: The Green Flash

Iconic boardwalk eatery in Pacific Beach to close

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THE EXIT: Camron Woods

Longtime Amaya chef bolts for The Ranch in Laguna Beach

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Supernatural Sandwiches

'Sea to sandwich' kings open first brick-and-mortar

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SD Food News, March 14

Carnitas on hunt; new Searsucker chef; East Village rises

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The Best Food and Drink Events: March 2014

Chef's Table at Neighborhood House Association Kitchen, Sta. Rita Winegrowers Tasting & BBQ at Marina Kitchen, Oakquinox 2014 at Stone Brewing

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