Winter 2013

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

FROM THE DEPTHS

One of America's top chefs lost it all. Food brought him back.

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FIRST LOOK: Tidal

Paradise Point unveils Tidal, the new restaurant under chef Amy DiBiase

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FIRST LOOK: Bull Taco Leucadia

Bull Taco teams with pro skater Bucky Lasek—and just signed in Del Mar

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SD FOOD NEWS, March 28

Anti-smartphone beer mug; San Diego lime shortage; "bulletproof" coffee trend

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SWEET SURRENDER

Award-winning pastry chef Jack Fisher joins Jsix. Pastry chefs are dead.

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G'NIGHT: The Green Flash

Iconic boardwalk eatery in Pacific Beach to close

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THE EXIT: Camron Woods

Longtime Amaya chef bolts for The Ranch in Laguna Beach

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Supernatural Sandwiches

'Sea to sandwich' kings open first brick-and-mortar

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SD Food News, March 14

Carnitas on hunt; new Searsucker chef; East Village rises

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The Best Food and Drink Events: March 2014

Chef's Table at Neighborhood House Association Kitchen, Sta. Rita Winegrowers Tasting & BBQ at Marina Kitchen, Oakquinox 2014 at Stone Brewing

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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