Summer 2017

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

Vegan Fast Food Revolution

From Evolution to Plant Power, two local vegans look to revolutionize fast food

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First Look: Queensborough, Part 2

The second part of Queensborough, a 1920s NYC-style social club, is now open.

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First Look: Born & Raised

Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.

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The Best Food & Drink Events in September and October

Noma-Inspired Dinner at Puesto, Borderless Dine & Wine, and Culinary Cinema at the San Diego Film Festival

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Best Things I Ate This Month: September 2017

Horchata Shake at Hundred Proof, Scallops at Bistro Du Marche, and Wasabi Poke at It’s Raw Poke Shop

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First Look: Minou

Cafe Chloe owners opening Minou, a creperie and event space in East Village

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You Need to Try This Horchata Shake with Churro Bites

Hundred Proof nails this dirty-delicious and oh-so-decadent dessert

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Yes We Canned

Catalina Offshore gets into the growing local, sustainable canned tuna game

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The Best Food & Drink Events in August and September

Tiki Cocktail Competition at Level Four, The Best of San Diego Party, Green Flash's Treasure Chest Beer + Food Fest, and Farm to Fork

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Best Things I Ate This Month: August 2017

Ahi Tostadas at Bar Bodega, Halibut with Farro at Provisional, and Breakfast Pot Pie at Snooze

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Most Popular

  1. What to Drink at Hundred Proof
    Trust’s sister restaurant keeps the focus on approachable cocktails
  2. First Look: Born & Raised
    Everyone said don't do a steakhouse. So the damn kids at Consortium Holdings did with Born & Raised—to the tune of seven million bucks.
  3. 47 Outdoor Dining Spots to Try in San Diego
    From ocean views, rooftops, and garden patios to simple sidewalk people-watching, we’ve rounded up the city's best outdoor dining spots
  4. The Vegan Fast Food Revolution
    From Evolution to Plant Power, two local vegans look to revolutionize fast food
  5. Adele Stratton Leaves Noble Experiment for Jaynes Gastropub
    Her first menu features light, crisp, approachable cocktails
  6. World Eats 2017
    Join us for the inaugural celebration of San Diego's diversity in cuisine
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