Summer 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

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The Best San Diego Beers

San Diego beers nab 14 medals at Great American Beer Festival. Here are the ones to try right now.

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This Store is Lovely Our Plane's Going to Explode

One minute I'm having a five-course tasting menu from a James Beard Award-winning chef. The next minute our plane's gonna blow up. Here's how that went.

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Fast Food, The New Generation

The fast-casual healthy gourmet trend continues with new Tender Greens, Cafe Gratitude.

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INCOMING: Copa Vida

Coffee nerd shop Copa Vida from Pasadena to open spot in San Diego's East Village.

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Iron Chef Morimoto Eyes San Diego

Iron Chef Masaharu Morimoto looking at potential restaurant spaces in San Diego.

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Trey Foshee Opening Taco Joint?

Is George's at the Cove's four-star chef Trey Foshee opening a taco joint? Bet that won't suck.

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INCOMING: Queenstown Public North Park

Little Italy success story Queenstown Public is set to double down in North Park

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MINIMUM WAGE: Todd Gloria Q&A

San Diego restaurants have taken serious issue with Todd Gloria's minimum wage ordinance. In this definitive interview, the city council president responds to restaurants' questions (and accusations).

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The Best Things I Ate This Month: September 2014

Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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