Summer 2014

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

INCOMING: Red O

With Red O slated for La Jolla, Rick Bayless finally opens a restaurant in San Diego

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The Best San Diego Beers

San Diego beers nab 14 medals at Great American Beer Festival. Here are the ones to try right now.

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This Store is Lovely Our Plane's Going to Explode

One minute I'm having a five-course tasting menu from a James Beard Award-winning chef. The next minute our plane's gonna blow up. Here's how that went.

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Fast Food, The New Generation

The fast-casual healthy gourmet trend continues with new Tender Greens, Cafe Gratitude.

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INCOMING: Copa Vida

Coffee nerd shop Copa Vida from Pasadena to open spot in San Diego's East Village.

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Iron Chef Morimoto Eyes San Diego

Iron Chef Masaharu Morimoto looking at potential restaurant spaces in San Diego.

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Trey Foshee Opening Taco Joint?

Is George's at the Cove's four-star chef Trey Foshee opening a taco joint? Bet that won't suck.

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INCOMING: Queenstown Public North Park

Little Italy success story Queenstown Public is set to double down in North Park

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MINIMUM WAGE: Todd Gloria Q&A

San Diego restaurants have taken serious issue with Todd Gloria's minimum wage ordinance. In this definitive interview, the city council president responds to restaurants' questions (and accusations).

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The Best Things I Ate This Month: September 2014

Bruschetta at Rosina’s, Creamy risotto with quail at Mision 19, Vegetables at Café Chloe

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