Spring 2016

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

The Best Food & Drink Events This Month: June-July 2016

True Food Kitchen's Sustainable Seafood Dinner, Best Restaurants Party, North Eats, and Collections by Addison

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FIRST LOOK: The Grill

Jeff Jackson gets an outdoor griller's dream with a 2.5 million-dollar overhaul of The Grill at the Lodge at Torrey Pines.

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Best Things I Ate This Month

Oxtail gnocchi at Herb & Wood, potatoes at Trust, and almond cake at Azucar

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FIRST LOOK: Cucina Sorella

Tracy Borkum's new pasta boutique opens in former Ken Grill spot

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Goodbye: Christian Graves

Christian Graves has been a star at Jsix for 10 years. Now he's leaving and shares his thoughts on S.D.'s food scene.

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Making a MasterChef

MasterChef winner Claudia Sandoval on the life-changing ups and downs

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FIRST LOOK: Carnitas' Snack Shack

San Diego's kings of pork, Carnitas Snack Shack, crack open their third location at Embarcadero Marina

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The Best Food & Drink Events This Month

Dinner with Cookie Dutch, Craft Beer + Bites, and Outstanding in the Field

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Best Things I Ate This Month

Meyer Lemon Risotto at A.R. Valentien, Macarons at Le Parfait Paris, and Lupini Beans at Monello

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FIRST LOOK: One Door North

Owners of Smoking Goat launch big new concept right next door

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SD Food News

The hottest thing in San Diego food right now just might be Tijuana.

About This Blog

Restaurant reviews, food trends, top cocktails, wine, beer and generally the best eats and drinks in San Diego, by Food Editor and general good guy Troy Johnson.

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